This yummy looking corn custard dumpling (or pau jagung) is as tasty as it looks.
My children loves this version of dumpling and sometimes it is a chore to drive around looking for a shop selling it. They get hungry at odd hours.
So, I experiment around with the various brands of frozen dumpling which can be easily steamed over my rice cooker.
This is the best tasting brand that I find so far. The other brands from bigger companies do not taste as ‘homemade’ as this brand.
Unfortunately, it is not found in bigger hypermarkets. The other acceptable brand is KG Mantou. Keep a pack for convenience!
Popularity: 2% [?]
This site is updated with new recipes and foods every day. So, subscribe to Best Recipe RSS feed now so that you don't miss out anything. Thanks for visiting and enjoy!
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
on Jul 30th, 2005 at 8:23 pm
I have never tasted pau jagung before but it sounds interesting. Thanks for talking about it, guess I will have to search for this brand.