Comments on: Kimberly Street Char Koay Teow http://www.malaysiabest.net/2005/08/20/kimberly-street-char-koay-teow/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Papi http://www.malaysiabest.net/2005/08/20/kimberly-street-char-koay-teow/comment-page-1/#comment-226 Papi Thu, 01 Sep 2005 08:24:46 +0000 http://www.malaysiabest.net/?p=63#comment-226 Aiyo, I just had my lunch, and now I m craving for some CKT. Aiyo, I just had my lunch, and now I m craving for some CKT.

]]> By: Malaysia Best » Blog Archive » Dessert stall at Kimberly Street http://www.malaysiabest.net/2005/08/20/kimberly-street-char-koay-teow/comment-page-1/#comment-219 Malaysia Best » Blog Archive » Dessert stall at Kimberly Street Tue, 30 Aug 2005 02:38:24 +0000 http://www.malaysiabest.net/?p=63#comment-219 [...] The other day I wrote about Kimberly Street Char Koay Teow. Next to this CKT stall, there is one stall selling dessert which has very brisk business. If I am not mistaken, this owner is related to another almost similar one is New Lane. Well, they look the same, maybe brothers? [...] [...] The other day I wrote about Kimberly Street Char Koay Teow. Next to this CKT stall, there is one stall selling dessert which has very brisk business. If I am not mistaken, this owner is related to another almost similar one is New Lane. Well, they look the same, maybe brothers? [...]

]]> By: My So Called Life » Kimberly Street Char Koay Teow http://www.malaysiabest.net/2005/08/20/kimberly-street-char-koay-teow/comment-page-1/#comment-214 My So Called Life » Kimberly Street Char Koay Teow Wed, 24 Aug 2005 04:48:42 +0000 http://www.malaysiabest.net/?p=63#comment-214 [...] Being a Char Koey Teow (Fried Flat Rice Noodle) myself, I could not resist the temptation of trying out Lilian’s Favourite Char Koey Teow stall at Kimberley St. The stall was easy to find, mainly because I know where Kimberley and Cintra St is. Arriving there at 6pm, I was worried if the stall was open that early, and truly the guy was just getting ready and was frying the prawns. The sign at his stall suggest small plat @ RM2.20 and large @ RM2.80. I ordered a “koey teow mee without chilies’ for my wife and a regular “koey teow” for myself. He then asked if we want to “kar lieu” (add ingredients) and we figured why not. [...] [...] Being a Char Koey Teow (Fried Flat Rice Noodle) myself, I could not resist the temptation of trying out Lilian’s Favourite Char Koey Teow stall at Kimberley St. The stall was easy to find, mainly because I know where Kimberley and Cintra St is. Arriving there at 6pm, I was worried if the stall was open that early, and truly the guy was just getting ready and was frying the prawns. The sign at his stall suggest small plat @ RM2.20 and large @ RM2.80. I ordered a “koey teow mee without chilies’ for my wife and a regular “koey teow” for myself. He then asked if we want to “kar lieu” (add ingredients) and we figured why not. [...]

]]> By: babe_kl http://www.malaysiabest.net/2005/08/20/kimberly-street-char-koay-teow/comment-page-1/#comment-211 babe_kl Mon, 22 Aug 2005 05:42:02 +0000 http://www.malaysiabest.net/?p=63#comment-211 *DROOLING* OMG i thot so many prawns in the CKT hehehe but it turned out to be fried separately. hubby planning a short trip to pg, i wonder if i can tag along :p :p *DROOLING*

OMG i thot so many prawns in the CKT hehehe but it turned out to be fried separately. hubby planning a short trip to pg, i wonder if i can tag along :p :p

]]> By: Administrator http://www.malaysiabest.net/2005/08/20/kimberly-street-char-koay-teow/comment-page-1/#comment-207 Administrator Sun, 21 Aug 2005 14:36:00 +0000 http://www.malaysiabest.net/?p=63#comment-207 Sey - Really? Glad that I found someone who likes this CKT too. Some people said the CKT not 'phang' enuff but I like them moist. jimmy - All CKT are oily. That's why they are so irresistable. boo - His style is different from others because he fried the prawns separately, fried the koay teow in big batch and then, re-fry them in smaller portions. Sey – Really? Glad that I found someone who likes this CKT too. Some people said the CKT not ‘phang’ enuff but I like them moist.

jimmy – All CKT are oily. That’s why they are so irresistable.

boo – His style is different from others because he fried the prawns separately, fried the koay teow in big batch and then, re-fry them in smaller portions.

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