http://www.malaysiabest.net/2005/08/30/dessert-stall-at-kimberly-street/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.malaysiabest.net/2005/08/30/dessert-stall-at-kimberly-street/comment-page-1/#comment-8660 teddybear Wed, 22 Nov 2006 04:50:39 +0000 http://www.malaysiabest.net/?p=69#comment-8660 You know lilian, the char koay tiao which besides this tong sui shop is one of the thumbs up I must say! You know lilian, the char koay tiao which besides this tong sui shop is one of the thumbs up I must say!

]]> http://www.malaysiabest.net/2005/08/30/dessert-stall-at-kimberly-street/comment-page-1/#comment-224 Administrator Tue, 30 Aug 2005 10:41:14 +0000 http://www.malaysiabest.net/?p=69#comment-224 boo - Yeah, usually I boil those that cooks within the same period of time together. E.g. red beans separate from longan and the fresh gingko and fresh lotus. boo – Yeah, usually I boil those that cooks within the same period of time together. E.g. red beans separate from longan and the fresh gingko and fresh lotus.

]]> http://www.malaysiabest.net/2005/08/30/dessert-stall-at-kimberly-street/comment-page-1/#comment-222 boo_licious Tue, 30 Aug 2005 10:18:16 +0000 http://www.malaysiabest.net/?p=69#comment-222 Thanks for the tip, Lilian. I thought you boil them seperately. The almond paste with yau char kwai sounds interesting. Thanks for the tip, Lilian. I thought you boil them seperately. The almond paste with yau char kwai sounds interesting.

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