Everybody loves instant mee. It is so convenient and yummy. How about instant bee hoon?
I like instant beehoon for its simplicity. Just add in lots of vegetables and knock an egg. A ‘balanced’ meal in three minutes.
My favourite vegetable is the ‘tang oh’ which smells like chrysanthemum and cooks real fast. It is usually used in steamboat. Not sure of the English or Malay name because it is labelled as tang oh even in Tesco supermarkets.
This is the regular brand of instant beehoon I buy. It is made in Thailand and claims to cook by just soaking in hot boiling water without needing to cook.