Instant noodle (beehoon)


Everybody loves instant mee. It is so convenient and yummy. How about instant bee hoon?

I like instant beehoon for its simplicity. Just add in lots of vegetables and knock an egg. A ‘balanced’ meal in three minutes.

My favourite vegetable is the ‘tang oh’ which smells like chrysanthemum and cooks real fast. It is usually used in steamboat. Not sure of the English or Malay name because it is labelled as tang oh even in Tesco supermarkets.


This is the regular brand of instant beehoon I buy. It is made in Thailand and claims to cook by just soaking in hot boiling water without needing to cook.

7 Replies to “Instant noodle (beehoon)”

  1. ‘Balanced’ meal? Hahah. All that MSG will go to your head. Literally. Yes, save up for your hair treatments now. 😉

  2. anon – Have you eaten too much MSG instead? ‘Cos you obviously have brain damage and cannot comprehend what inverted commas are.

  3. I also like instant beehoon but usually we just get either the Tung-Ee or Mamee brands. I use them for the soupy noodles while I am addicted to Indomie for their dry noodles.

  4. boo – This brand only available at certain supermarkets. I don’t know why but I like this most because it is really spicy when you add in the chilli powder. Nice.

  5. I love those instant beehoon too! Must be the extremely high content of ajinomoto! :p Have you ever tried instant kuay-chap?! I’ll blog about it one of these days!

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