Comments on: Instant noodle (beehoon)

By: slau

slau — Wed, 09 Nov 2005 08:10:42 +0000

I believe ‘tang oh’ is called garland chrysanthenum. picture from plant seed catalogue.
http://www.evergreenseeds.com/evergreenseeds/gachtiear.html

By: sashimi

sashimi — Tue, 11 Oct 2005 13:18:55 +0000

hey, this is how i garnished ,too..long time no eat already..must cook it soon

By: Sue

Sue — Tue, 11 Oct 2005 02:04:13 +0000

I love those instant beehoon too! Must be the extremely high content of ajinomoto! :p Have you ever tried instant kuay-chap?! I’ll blog about it one of these days!

By: Administrator

Administrator — Mon, 10 Oct 2005 16:26:06 +0000

boo – This brand only available at certain supermarkets. I don’t know why but I like this most because it is really spicy when you add in the chilli powder. Nice.

By: boo_licious

boo_licious — Mon, 10 Oct 2005 10:27:07 +0000

I also like instant beehoon but usually we just get either the Tung-Ee or Mamee brands. I use them for the soupy noodles while I am addicted to Indomie for their dry noodles.