Recipe : Banana, pineapple and oats muffin | Best Chinese New Year recipes, foods and travel
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Recipe : Banana, pineapple and oats muffin

I like muffins. It is fail-proof, mess-free kinda food that I can whip up within minutes.

muffin2

Recipe
1. 5 cups oats

1.5 cups self-raising flour (or normal flour + 1 tsp of baking powder)

1 teaspoon of bicarbonate of soda (or 2 teaspoon of baking powder)

0.5 teaspoon salt

2 eggs

0.5 cup brown sugar

1 teaspoon vanilla essence

1/4 cup milk

1/4 cup corn (or olive) oil

2 large bananas, mashed

half a can of pineapple, chopped (you can omit or substitute with other type of fruits)

Mix everything. The texture should not be too hard nor too watery. Adjust accordingly. If too watery, add more oats. If too hard, add more milk.

Bake in muffin trays, cupcakes or any type of small casings.

Takes about 15 mins in a 220 deg. celcius oven.

muffin

Muffin does not keep well because it will become ‘dry’ when left overnight as it uses very little oil. But it is certainly much healthier than cakes as it uses only a quarter quantity of oil compare to cakes which use butter.

I made 12 muffins with the large paper casings and they disappeared within minutes!

Popularity: 6% [?]

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10 Comments on “Recipe : Banana, pineapple and oats muffin”

  1. #1 lin
    on Oct 11th, 2005 at 11:51 pm

    Looks yummy… Must try out your recipe one of these days. Anyway, have you got a good recipe for creme brulee? The only good creme brulee I have tried in Penang are from Mr Ho Fine Food and E&O.

  2. #2 babe_kl
    on Oct 12th, 2005 at 10:19 am

    sedapppp!

  3. #3 boo_licious
    on Oct 12th, 2005 at 11:12 am

    Yums and even your toddler can’t resist them!

  4. #4 Administrator
    on Oct 12th, 2005 at 12:28 pm

    boo - Yeah, by the time the tray got out of the oven, each of them has a plate waiting to grab their share. The photo shown is the 2nd tray. The first one disappeared before I got a chance to find my camera.

    babe - And healthy too. With oats and banana.

    lin - Unfortunately no leh. ‘Cos creme brulee uses very high quality cream which is too expensive for me to experiment. The one from Mr Ho very nice ya? I love it but sooo expensive ler. Tiny mouthful only.

  5. #5 Lrong
    on Oct 12th, 2005 at 4:15 pm

    Woooh… me too… I lup muffinnnsssss…

  6. #6 wai sik Pam
    on Oct 12th, 2005 at 5:12 pm

    Wah liaooo…. mmmmmmmm I love muffins, x-pashly banana/apple… nyumsssssssssss…..
    haf been wanting to learn to do them, but…lazy… Wah liao… looks delicious la…

    p./s-trying to leave a comment on penangbest,but I can’t ?? :(( about new lane… wah I miss Penang, hafn’t gone since Sept last year…. the tong sui guy is not bad, but me no likey the almond…erk!

  7. #7 mumsgather
    on Oct 13th, 2005 at 12:25 pm

    Your toddler is so lucky to have a mum who can bake and cook so well. He’ll grow up with lovely memories of the kitchen and food! ;)

  8. #8 anasalwa
    on Oct 15th, 2005 at 9:42 am

    Lilian,
    Was your little hero being helpful or he was waiting for a second round? :)) They look scrumptious

  9. #9 Best recipes, foods and travel » Orange, poppy seeds, peanut butter muffins
    on Dec 19th, 2006 at 2:00 pm

    [...] Muffin is very easy to make from scratch.  Here is one of my earlier muffin recipe using oats and banana. [...]

  10. #10 Cake and muffin premix - Love them or hate them? | Best recipes, foods and travel
    on Apr 24th, 2008 at 1:25 pm

    [...] have the recipe for banana and oats muffin which is not a [...]