This post is for muteaudio who hails from Kampung Melayu, Penang.
The pots of rice are really, really huge. There are so many varieties of rice like nasi minyak, nasi briyani and nasi putih which are accompanied by different types of curries. Business is brisk.
A close up of the nasi briyani. It is cooked with spices and sprinkled with raisins, nuts, peas and fried shallots. Looks very yummy indeed. But I did not eat them so I can comment about the taste.
I prefer the simple taste of the beehoon Singapore. It is rice vermicelli cooked with lots of black pepper and garnished with small shrimps, eggs, soyabean cake and bean sprouts. I had cooked this before but can’t seem to recall the steps. Whether the beehoon was fried or boiled to get its very white appearance.
Selamat berpuasa, mute audio. Hope this helps to bring back memories of Kampung Melayu! There are more photos to come.