Comments on: Symbols of Deepavali and Hari Raya http://www.malaysiabest.net/2005/11/03/symbols-of-deepavali-and-hari-raya/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Hasmukh patel http://www.malaysiabest.net/2005/11/03/symbols-of-deepavali-and-hari-raya/comment-page-1/#comment-4657 Hasmukh patel Fri, 11 Aug 2006 12:30:05 +0000 http://www.malaysiabest.net/?p=142#comment-4657 TO: Dear Sir, SUB: INTRODUCTION AS A MANUFACTURER OF RICE GRIT/FLOUR. This is to introduce that we are based in Gujarat where rice is grown in plenty besides rice growing in the neighbourhood states making our region as a centre place for rice availability all the time. We are a group company having manufacturing facility At. RAJODA, BAVLA, on the Rajkot highway which is 20 km away from Ahmedabad, in Gujarat India. We are very well established in the process of PARBOILED RICE with good MILLING facility and SORTEX system to get best graded rice. This is mainly going for exports, besides we are catering to domestic market too. Our product reach from North western part of India to Southern tip of India. Today, we are mainly selling to main merchants, distributors to cater the goods to the retailers and consumers. Similarly, we are also producing the following value added products for exclusive applications: 1. IDLI RAVA 2. DOSA RAVA / FLOUR 3. PURE WHITE PARBOILED RICE 4. BASMATI PARBOILED RICE 5. RICE GRIT 6. POWDER FOR PUDDING, BREAD, NOODLES/VERMISELLE, SNACK FOODS ETC., 7. RICEFLOUR FOR DISTILLERY etc., Having said this, we wish to associate with you and for your requirement you may get in touch with us soon with your desired specifications which can be made as tailor made product in your required packing standards. You may feel free to contact us for more information. Thanking you, Yours truly, RNR KSHERSAGAR AMBICA FOOD PRIVATE LTD. 202, shantam complax, Gurukul road, Ahmedabad. Pl Send Your Company Address, Tel No. , Fax No.& E-mail id TO:

Dear Sir,

SUB: INTRODUCTION AS A MANUFACTURER OF RICE GRIT/FLOUR.

This is to introduce that we are based in Gujarat where rice is grown in plenty besides rice growing in the neighbourhood states making our region as a centre place for rice availability all the time.

We are a group company having manufacturing facility At. RAJODA, BAVLA, on the Rajkot highway which is 20 km away from Ahmedabad, in Gujarat India. We are very well established in the process of PARBOILED RICE with good MILLING facility and SORTEX system to get best graded rice. This is mainly going for exports, besides we are catering to domestic market too. Our product reach from North western part of India to Southern tip of India.

Today, we are mainly selling to main merchants, distributors to cater the goods to the retailers and consumers. Similarly, we are also producing the following value added products for exclusive applications:

1. IDLI RAVA
2. DOSA RAVA / FLOUR
3. PURE WHITE PARBOILED RICE
4. BASMATI PARBOILED RICE
5. RICE GRIT
6. POWDER FOR PUDDING, BREAD, NOODLES/VERMISELLE, SNACK FOODS ETC.,
7. RICEFLOUR FOR DISTILLERY etc.,

Having said this, we wish to associate with you and for your requirement you may get in touch with us soon with your desired specifications which can be made as tailor made product in your required packing standards. You may feel free to contact us for more information.

Thanking you,
Yours truly,

RNR KSHERSAGAR
AMBICA FOOD PRIVATE LTD.
202, shantam complax, Gurukul road, Ahmedabad.
Pl Send Your Company Address, Tel No. , Fax No.& E-mail id

]]> By: Amber Amethryne http://www.malaysiabest.net/2005/11/03/symbols-of-deepavali-and-hari-raya/comment-page-1/#comment-636 Amber Amethryne Fri, 04 Nov 2005 18:57:46 +0000 http://www.malaysiabest.net/?p=142#comment-636 My uncle claimed that Terengganu lemang is the best. I still think my mum's homecooked lemang is best, but she refused to make any this year as she had enough of baking and cooking. She made 9 different types of biscuits, 10 types of cakes and caramel custard for own consumption, sales as well as give-aways to relatives! My uncle claimed that Terengganu lemang is the best. I still think my mum’s homecooked lemang is best, but she refused to make any this year as she had enough of baking and cooking. She made 9 different types of biscuits, 10 types of cakes and caramel custard for own consumption, sales as well as give-aways to relatives!

]]> By: Administrator http://www.malaysiabest.net/2005/11/03/symbols-of-deepavali-and-hari-raya/comment-page-1/#comment-634 Administrator Fri, 04 Nov 2005 12:36:22 +0000 http://www.malaysiabest.net/?p=142#comment-634 Wuching - That sounds like Boys Scouts cooking! Amber - I think up north people don't make lemang as good as the down south ones. Last time when I was in Tampin, I ate the bestest ever! Wuching – That sounds like Boys Scouts cooking!

Amber – I think up north people don’t make lemang as good as the down south ones. Last time when I was in Tampin, I ate the bestest ever!

]]> By: Wuching http://www.malaysiabest.net/2005/11/03/symbols-of-deepavali-and-hari-raya/comment-page-1/#comment-633 Wuching Fri, 04 Nov 2005 00:35:26 +0000 http://www.malaysiabest.net/?p=142#comment-633 lemang looks delicious, i still remember when i was back in malaysia my friends & i cooked some chicken pieces with mushrooms in soup inside the bamboos over hot coal..it was magnificent! lemang looks delicious, i still remember when i was back in malaysia my friends & i cooked some chicken pieces with mushrooms in soup inside the bamboos over hot coal..it was magnificent!

]]> By: Amber Amethryne http://www.malaysiabest.net/2005/11/03/symbols-of-deepavali-and-hari-raya/comment-page-1/#comment-632 Amber Amethryne Thu, 03 Nov 2005 17:04:33 +0000 http://www.malaysiabest.net/?p=142#comment-632 Had my lemang and serunding. Am not a fan of rendang. My dad and I drove around our hometown (somewhere up north) for lemang and didn't get to buy any - they were either sold out or not ready yet. The sellers refused to accept orders (silly, right?) and told us to return in 3 hours. We did and the lemang were still not ready and were told to wait for another 1 hour. I was like, hell, I wasn't going to wait anymore. Luckily, my mum's friend gave her 1 tube of lemang. That was enough for me as I wanted a bit or two only (can't have lots of lemang and ketupat pulut, make me drowsy). Had my lemang and serunding. Am not a fan of rendang. My dad and I drove around our hometown (somewhere up north) for lemang and didn’t get to buy any – they were either sold out or not ready yet. The sellers refused to accept orders (silly, right?) and told us to return in 3 hours. We did and the lemang were still not ready and were told to wait for another 1 hour. I was like, hell, I wasn’t going to wait anymore. Luckily, my mum’s friend gave her 1 tube of lemang. That was enough for me as I wanted a bit or two only (can’t have lots of lemang and ketupat pulut, make me drowsy).

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