Comments on: Recipe : Tumeric fried (grilled) chicken

By: PonyTales :: Crispy Grill Chicken :: May :: 2008

PonyTales :: Crispy Grill Chicken :: May :: 2008 — Thu, 29 May 2008 08:17:58 +0000

[...] However, I really love fried chicken and would love it even more if its home cooked. I learned from 5xMom that we can grill tumeric chicken. I tried this recipe twice and both times are successful. The [...]

By: ashan

ashan — Sun, 05 Nov 2006 08:11:57 +0000

Yum! I love turmeric fried chicken! drool drool

How much oil should I use for frying? And why fry again after half an hour? Does the chicken take so long to cook? Sorry, just a beginner so asking silly questions… ^_^;

Thanks!

By: boo_licious

boo_licious — Fri, 18 Nov 2005 20:14:53 +0000

I’ve not used turmeric much in cooking, must give it a try nxt time as this chicken looks good.

By: Administrator

Administrator — Thu, 17 Nov 2005 11:39:24 +0000

Mrs. B – Oops, there are two methods. One is for frying, as not everyone has an oven with grill. As for grill + bake, it is to sear the outer layer but allow time to slowly roast using bake mode. On grills, it tends to burnt the outer layer too much, leaving the inside still moist. The second grilling is to really get the chicken skin to crackle.

JeremyC – Tenkiu.

WuChing – You are most welcome!

By: Mrs B

Mrs B — Thu, 17 Nov 2005 10:56:19 +0000

oh dear i am a bit ignorant, but why fry, grill, bake and grill again? Why not just grill throughout?