Comments on: Ikan & sotong panggang (grilled squid and stingray)

By: teddybear

teddybear — Wed, 22 Nov 2006 05:49:09 +0000

Lilian, you can’t rate this the most drooling one if you haven’t try the ikan bakar at paya terubong. They have the evilness in their sauce. Spciy, hot! Besides, the rstaurant also offer their home made fish balls in herbal soup (claypot). Oh nice fragrance! Their fried taofu also not bad.

There are 2 restaurants which is near to each other. You must clever enough to pick the best one – which is bsides the tyre shop.

If you interested to try, then will reply you the location

By: Alex

Alex — Sat, 22 Apr 2006 07:06:31 +0000

even if i return to msia, i need to fly to penang.. hai..

By: Jit

Jit — Tue, 06 Dec 2005 01:11:05 +0000

Hi All,

Anyone can share the recipe for the sotong panggang please ….. make my mouth watery when I look at the picture.

By: sherene

sherene — Wed, 23 Nov 2005 04:45:51 +0000

My goodness.. soo homesick for those panggang seafood!! Thanks for the postings Mama Chan!

By: boo_licious

boo_licious — Fri, 18 Nov 2005 20:13:59 +0000

Yummy stuff, Penang people so lucky.