Another review on canned food.
First on the safety of canned food:
Never use foods from containers with these spoilage warning signs: loose or bulging lids on jars; bulging, leaking or badly dented cans (especially along the top, side and bottom seams), or foods with a foul odor.
Always heat the food well before serving. Always choose to eat fresh food, when available.
🙂 Enough of disclaimers.
This delicious looking spicy squid is the perfect accompaniment to hot white rice. Fry an egg and you get a yummy meal (albeit not a balance meal). Its taste is just right. The squid is the huge variety not often found in the markets. Unlike most canned seafood, the squids do not smell ‘fishy’ or pungent. I am very wary of canned seafood because they are usually too salty and filled with lots of ‘unidentifiable’ black thingie. However, this one has clean pieces of squids minus the black guts and skin.
A can costs less than RM3 and can serves three of us (my hubby, son and I).