<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Canned : Sambal sotong (cilies squid)</title>
	<atom:link href="http://www.malaysiabest.net/2005/12/07/canned-sambal-sotong-cilies-squid/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2005/12/07/canned-sambal-sotong-cilies-squid/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
	<lastBuildDate>Thu, 07 Jul 2011 13:57:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Recipe : Nasi Goreng, pedas-pedas please - Malaysia Best</title>
		<link>http://www.malaysiabest.net/2005/12/07/canned-sambal-sotong-cilies-squid/comment-page-1/#comment-3109</link>
		<dc:creator>Recipe : Nasi Goreng, pedas-pedas please - Malaysia Best</dc:creator>
		<pubDate>Tue, 23 May 2006 15:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=178#comment-3109</guid>
		<description>[...] This is my sambal sotongÂ  fried rice.Â  I used the canned sambal sotong, slice them into thin rings andÂ  fried the rice with its gravy.Â  Add an egg.Â  Put them on a bed of butterhead lettuce.Â  One meal on its own.Â  The order is heat oil, add some garlic and onions if you are not too lazy to cut them up, put in the canned sotong and some gravy, put in rice, fry and open up a space in the wok and knock in an egg. [...]</description>
		<content:encoded><![CDATA[<p>[...] This is my sambal sotongÂ  fried rice.Â  I used the canned sambal sotong, slice them into thin rings andÂ  fried the rice with its gravy.Â  Add an egg.Â  Put them on a bed of butterhead lettuce.Â  One meal on its own.Â  The order is heat oil, add some garlic and onions if you are not too lazy to cut them up, put in the canned sotong and some gravy, put in rice, fry and open up a space in the wok and knock in an egg. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marlinda</title>
		<link>http://www.malaysiabest.net/2005/12/07/canned-sambal-sotong-cilies-squid/comment-page-1/#comment-790</link>
		<dc:creator>marlinda</dc:creator>
		<pubDate>Wed, 07 Dec 2005 15:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=178#comment-790</guid>
		<description>My mom used to buy sotong masak hitam in can. For the life of me, I could not remember what brand it was. It had been a very long while since I ate canned sotong. This one is good eh kak lilian? Nak kena pi cari la weekend nanti :)</description>
		<content:encoded><![CDATA[<p>My mom used to buy sotong masak hitam in can. For the life of me, I could not remember what brand it was. It had been a very long while since I ate canned sotong. This one is good eh kak lilian? Nak kena pi cari la weekend nanti <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

