Comments on: Happy Dongzhi – Tang Yuen (Winter Solstice) http://www.malaysiabest.net/2005/12/22/happy-dongzhi-winter-solstice/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: How to make tang yuen | Best recipes, foods and travel http://www.malaysiabest.net/2005/12/22/happy-dongzhi-winter-solstice/comment-page-1/#comment-16149 How to make tang yuen | Best recipes, foods and travel Sun, 14 Dec 2008 12:21:32 +0000 http://www.malaysiabest.net/?p=202#comment-16149 [...] Here is how to make tang yuen. [...] [...] Here is how to make tang yuen. [...]

]]> By: Video : Winter solstice Dec 22nd, Tang Yuen rolling | Best recipes, foods and travel http://www.malaysiabest.net/2005/12/22/happy-dongzhi-winter-solstice/comment-page-1/#comment-12962 Video : Winter solstice Dec 22nd, Tang Yuen rolling | Best recipes, foods and travel Sun, 09 Dec 2007 08:28:09 +0000 http://www.malaysiabest.net/?p=202#comment-12962 [...] old posts on Winter solstice in 2006 and tang yuen festival in 2005 and another one rice ball in [...] [...] old posts on Winter solstice in 2006 and tang yuen festival in 2005 and another one rice ball in [...]

]]> By: maRLinda http://www.malaysiabest.net/2005/12/22/happy-dongzhi-winter-solstice/comment-page-1/#comment-1340 maRLinda Wed, 15 Mar 2006 09:56:00 +0000 http://www.malaysiabest.net/?p=202#comment-1340 Eh actually nak tanya, to make this sama mcm tong yuen recipe that u gave ke? Sbb i seriously have a hankering for that heheh Eh actually nak tanya, to make this sama mcm tong yuen recipe that u gave ke? Sbb i seriously have a hankering for that heheh

]]> By: maRLinda http://www.malaysiabest.net/2005/12/22/happy-dongzhi-winter-solstice/comment-page-1/#comment-1339 maRLinda Wed, 15 Mar 2006 09:54:27 +0000 http://www.malaysiabest.net/?p=202#comment-1339 Kak liliaaaann.... I ate this last week, but ada filling (red bean paste). Kena boil in water osso (we bought at oriental store close to our house, siap ada logo halal lagi)... is it tong yuen? Kak liliaaaann….
I ate this last week, but ada filling (red bean paste). Kena boil in water osso (we bought at oriental store close to our house, siap ada logo halal lagi)… is it tong yuen?

]]> By: stev609 http://www.malaysiabest.net/2005/12/22/happy-dongzhi-winter-solstice/comment-page-1/#comment-916 stev609 Fri, 23 Dec 2005 17:56:45 +0000 http://www.malaysiabest.net/?p=202#comment-916 I just blogged on this too. kek. my 'kueh ee' seem much smaller tho, or ur bowl is really small ;) I just blogged on this too. kek.

my ‘kueh ee’ seem much smaller tho, or ur bowl is really small ;)

]]>