<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Recipe : Sambal kacang botol and prawns</title>
	<atom:link href="http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
	<lastBuildDate>Thu, 07 Jul 2011 13:57:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: In the Pursuit of Cooking &#171; In the Pursuit of Writing</title>
		<link>http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/comment-page-1/#comment-15301</link>
		<dc:creator>In the Pursuit of Cooking &#171; In the Pursuit of Writing</dc:creator>
		<pubDate>Thu, 14 Aug 2008 16:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/#comment-15301</guid>
		<description>[...] more familiar with vegetables such as Kangkung (water spinach), Pucuk Paku (wild fern shoots), Kacang Botol, Daun Pegaga (Pennywort), Bok Choy and the common ones like spinach, carrots [...]</description>
		<content:encoded><![CDATA[<p>[...] more familiar with vegetables such as Kangkung (water spinach), Pucuk Paku (wild fern shoots), Kacang Botol, Daun Pegaga (Pennywort), Bok Choy and the common ones like spinach, carrots [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The MotherVerse Magazine Blog: a literary blog of motherhood</title>
		<link>http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/comment-page-1/#comment-14879</link>
		<dc:creator>The MotherVerse Magazine Blog: a literary blog of motherhood</dc:creator>
		<pubDate>Thu, 29 May 2008 19:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/#comment-14879</guid>
		<description>[...] creamy coconut milk-based gravy to mask its bitterness, raw fresh herbs like pennywort leaves and four angled bean, wild fern shoots also cooked in yellow coconut milk-based gravy among other more common [...]</description>
		<content:encoded><![CDATA[<p>[...] creamy coconut milk-based gravy to mask its bitterness, raw fresh herbs like pennywort leaves and four angled bean, wild fern shoots also cooked in yellow coconut milk-based gravy among other more common [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nasi lemak Sunday &#124; Best recipes, foods and travel</title>
		<link>http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/comment-page-1/#comment-12809</link>
		<dc:creator>Nasi lemak Sunday &#124; Best recipes, foods and travel</dc:creator>
		<pubDate>Sun, 25 Nov 2007 11:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/#comment-12809</guid>
		<description>[...] the gravy, I cooked sambal sotong. I used the brown cuttlefish (sotong basah) and some shrimps. Just cut the onions, fry it with some [...]</description>
		<content:encoded><![CDATA[<p>[...] the gravy, I cooked sambal sotong. I used the brown cuttlefish (sotong basah) and some shrimps. Just cut the onions, fry it with some [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: boo_licious</title>
		<link>http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/comment-page-1/#comment-988</link>
		<dc:creator>boo_licious</dc:creator>
		<pubDate>Tue, 10 Jan 2006 20:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/#comment-988</guid>
		<description>Yum! Kacang botol is my fav - this inspired me to get some of it that day.</description>
		<content:encoded><![CDATA[<p>Yum! Kacang botol is my fav &#8211; this inspired me to get some of it that day.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marlinda</title>
		<link>http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/comment-page-1/#comment-982</link>
		<dc:creator>marlinda</dc:creator>
		<pubDate>Fri, 06 Jan 2006 06:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/01/04/recipe-sambal-kacang-botol-and-prawns/#comment-982</guid>
		<description>Wah I made sambal kacang botol once dulu... awhile back. Yums...</description>
		<content:encoded><![CDATA[<p>Wah I made sambal kacang botol once dulu&#8230; awhile back. Yums&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

