Comments on: Recipe : Seafood springrolls

By: Spring rolls and the Olympics | Best recipes, foods and travel

Spring rolls and the Olympics | Best recipes, foods and travel — Sat, 09 Aug 2008 13:41:37 +0000

[...] the fillings are cooled, wrap the spring rolls and deep fry. You can see how to wrap spring rolls from my previous [...]

By: boo_licious

boo_licious — Tue, 24 Jan 2006 09:40:14 +0000

Great pixs Lilian and those rolls look yummy.

By: soohk

soohk — Sun, 22 Jan 2006 09:16:15 +0000

I love springroll..Last time during weekends I will buy it for my evening snack….The crispy part is the one that hooked me….

By: Papi

Papi — Thu, 19 Jan 2006 07:05:59 +0000

ahh…..popiah goreng….*slurrppp*

the main problem I faced was I became greedy with the fillings. Then when goreng time, the popiah leaked.

By: Administrator

Administrator — Thu, 19 Jan 2006 06:16:50 +0000

foodcrazee – I am a keen learner. I have loads of food magazines and recipe books so I steal the idea. With trial and error, I learnt that taking photos of food is about angles, simplicity and the less, the better.

chengsim – Tks!