Recipe : Chinese New Year peanut cookies

I was only about 10-12 years old when my mom’s elder sister taught her how to do this cookies. That’s like 30 years ago.

Back then, we did not even have electric oven and used to bake Chinese New Year goodies using charcoal fire.


Today, long after my mom had passed on, my two elder sisters and I still continue to bake this peanut cookies during Chinese New Year. The recipe that we got from our auntie was a very simple one – one catty (about 600gms) of flour, peanuts and sugar and a bowl of lard. (yeah, cholesterol was a foreign word back then)


I bought the groundnuts (smaller sizes type, don’t use Shandong ones) and fry them myself. Just put the nuts without any oil into a wok and fry over very low fire until they are brown. One can buy pre-grinded peanuts but I prefer to buy the groundnuts because I can pick out the diseased ones. Do you know that fungus on rotten peanuts can cause liver cancer? So, be picky when you buy peanut butter. Opt for those with more stringent quality/better brands.


These are all the ingredients I used. Mazola corn oil, Pilsbury all purpose flour, sugar and the peanuts which I had grind with my grinder (come with blender). My cheeky toddler knows that I am taking photos for ‘the computer’ and insist I take his photo.


After mixing all the above, I just roll the mixture into little balls. My other son helped me to imprint the little circles on the top with the back end of a pen. (cleaned of course) Glaze them with egg and off to the oven.


I used 600 grams groundnuts and yielded four containers of cookies plus those that my sons have gobbled up. All in, I get about 5 containers. The cost is very low as the groundnuts only cost RM4 and the sugar, oil and flour costs are negligible. However, if you want to buy from the market, each container usually costs between RM10-RM14.

The fun my children had in helping with the baking is of course priceless. The verdict? My picky hubby (who seldom like to eat those we bought) said our cookies are VERY GOOD! 🙂

Here’s the recipe :

300 gms groundnuts, fried/roasted and grinded till fine (taste a few of the nuts before grinding to see that they taste nice and fragrant. Don’t under cook or over burnt)

200 gms castor sugar (avoid using granulated sugar because it will cause the cookies to have very rough and hard texture)

250 gms flour

About 250 ml of oil (use sparingly and use only enough to bind the mixture)

1 teaspoon salt

Mix the dry ingredients like sugar, salt, nuts and flour in a big mixing bowl with finger tips until they are well-mixed and crumbly. Add oil bit by bit and knead the mixture. Once you can roll up the mixture into a small ball without the surface crumbles, then don’t add anymore oil.

Knead the mixture for a while to ensure that the sugar melts. You can tell by looking at the dough. It shouldn’t have speckles of shiny sugar grains but smooth texture.

Roll the dough into small balls and place them on a parchement paper and baking tray. Use a circular tube (like the cover of a ball pen) and press gently on the top of the balls to make round indents.

GLAZE with egg before baking. To glaze, just beat one egg and brush on the cookie.

Temperature : 200 deg. C

Time : About 15 – 20 minutes

You may also want to check the recipe for almond cookies because it is equally yummy.

Post Author: Lilian

Food, travel, recipes. Chinese Malaysian, blogger, photographer and writer.

20 thoughts on “Recipe : Chinese New Year peanut cookies

    .: pelf-ism is contagious :. » CNY cookies

    (January 19, 2006 - 11:17 pm)

    […] This post reminds me of the days my sister and I helped Mum bake cookies for Chinese New Year. Mum’s favourites: butter cookies and groundnut cookies (hua sheng bing). […]


    (January 19, 2006 - 11:53 pm)

    aha… now i know how the indentation is being made kekeke me very sua koo one :p

    […] Here’s my pehnis-player-wannabe helping me to bake cookies. […]


    (January 20, 2006 - 9:54 am)

    Hi lilian, something out of the topic. How do you exactly measure 1 cup of an ingredient? 1 cup is equivalent to how much in grams?

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    (January 20, 2006 - 2:33 pm)

    Calling all Penang Blogger,
    Penang Blogger CNY Gathering. If you are interested, pls visit,
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    (January 20, 2006 - 5:29 pm)

    Those cookies look delicious and your toddler is very cute!


    (January 21, 2006 - 6:45 pm)

    it looks yummy 🙂


    (January 23, 2006 - 11:11 am)

    Thank you for peanut cookies photo. When I was working in Penang, Mary Chua, a friend at work taught me how to make this cookies. Since then, every Hari Raya peanut cookies was on my mother’s dining table. It is so easy to make and yet it’s so super delicious.
    and your little angel is so adorable, and he knows it.


    (January 23, 2006 - 1:39 pm)

    wow those cookies look fantastic and would be excellent for chinese new year! dont suppose you know how to make dragon beard candy dya?


    (January 24, 2006 - 5:41 pm)

    I love that cheeky pix of your toddler eating the peanut. Can enter advert already and earn $$ for mummy and daddy.


    (February 15, 2006 - 4:55 pm)

    I am looking dragon biscuits receipe. The creamy white looking “S” with a red dot for an eye. Will be extremely happy if anyone can share with me. Thank you.


    (March 25, 2006 - 2:52 am)

    Personally I 2nd that. I think being able to express your opinion is key to this thread. Good night for now 🙂

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    (March 29, 2006 - 2:08 am)

    That truly is a valid point. I took that into consideration after reading the above information. I certainly wish all comments had validity. Thanks again. Stu


    (July 25, 2006 - 12:09 am)

    Peanut cookies are a tradition for our family too..i love making them and it’s really yummie, I use icing sugar instead as it makes the texture even smoother…yumiieeeeeeeeeeeeee

    […] You can find the recipe in my MalaysiaBest food blog under Chinese New Year peanut cookies. It is really easy to make and cost wise, very cheap too. The only thing is it is very tedious waiting for the batches to bake. Normally, our household oven is quite small so we cannot bake big batches. […]

    […] I have the Chinese peanut cookies recipe which is the cookie normally baked for Chinese New Year. I wonder if I can use the same portion to make almond cookies, replacing the peanuts with almonds. […]

    […] Peanut cookies recipe […]

    […] of the Chinese New Year peanut cookies recipe, try baking Chinese almond cookies. Once you have eaten Chinese almond cookies, you do not want […]

    […] seen many versions of this peanut cookie with a simple circle imprint on top by pressing the back end of a ball point pen on it. But I stick to our traditional ways how we […]

    […] used a recipe from Lilian in, but I have slightly modified it to accommodate the resource-poor students in Stockholm like me: […]

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