This baker is busy


Posting is slow these days because I am busy preparing for Chinese New Year.

The above are the mixed fruits that I have soaked in brandy for the past three days. I am baking some fruit cakes. Recipe can be found from PenangFaces blog.

Today, I also bake some chocolate chip cookies and wanted to cook some pineapple jam to make pineapple tarts. Unfortunately, my jam tasted hot because the skillet I used to cook the jam was used for boiling dried chili earlier. Grrr….now, I have a bunch of sweet and yet very hot pineapple jam. Probably I use them to cook curries one day? Meantime, I have frozen the whole batch and will try again to make another batch of pineapple jam. I have never bake pineapple tarts before but they seem very easy to do. Wish me better luck tomorrow! 🙂

4 Replies to “This baker is busy”

  1. Lots of great inventions are the result of accidents. If proper marketing, you can be the inventor of the FAMOUS SPICY PENANG JAM TARTS!


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