Two fruit cakes which I am soaking in brandy. Am drizzling brandy on the cake twice a day. I hope none of my guests got intoxicated when I serve the cake on Monday!
My son just have to put his thumbs up to show how good the pineapple tarts are. It is so scrumptious! I only managed to bake 100 pieces so I am rationing them. 
Babe shared this recipe on her blog. I can’t resist the dainty paper cups and coloured stars. Taste? I am not sure ‘cos the Arab cookies are still in the oven.
Recipes will follow later.
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on Jan 27th, 2006 at 7:21 pm
Wow! Everything looks nice especially the pineapple tarts which I love.
on Jan 27th, 2006 at 7:55 pm
happy chinese new year lilian!
on Jan 28th, 2006 at 4:31 pm
Lilian,
Have a Beautiful New Year.
The cookies look delicious.
on Jan 30th, 2006 at 7:53 am
cooking marathon hahaha cool! So how was the Arab Biscuit?
on Feb 15th, 2006 at 4:35 am
those arab cookies does look a lot like those sugi biscuit …