Recently, I stumbled upon this shop specialising in bakery stuffs and am hooked on baking. The shop provides tiny pieces of papers with recipes using ingredients of their quick-mix flour. You can find pizza, cakes, breads and etc recipes.
Therefore, baking is child’s play. 🙂
The recipe I used for making chocolate moist cake consists of :
200 gms butter
500 gm pre-mix flour (containing cocoa powder, flour and sugar I think)
110 ml UHT chocolate milk
50 grams corn oil
Mix. Bake in 175 deg. C oven for about 30-40 minutes.
The chocolate moist cake turned out marvellously. I added some Hershey bitter chocolate (melted cooking chocolate with some UHT milk) toppings and they are simply delicious. Much better than most of the moist cakes I can find.
If you are a Penangite, do check out this shop:
6, Lintang Burma
Tel : 04-2263285
It is the lane between Beh Cheng Hiang and Kassim Mustaffa/Maxim Cakehouse.