The portion will serves at least three adults as they provided altogether 12 little balls of icecream, 3 balls of four flavours. Other than that, there are lots of fruits like peaches, strawberry, apple and banana. Of all the fruits, our local banana taste the best when coated with chocolate and roasted almonds. Yay to Malaysia fruits!
The fondue pot is made of ceramic and the chocolate is put over a bowl of hot water and heated with tealight. Therefore, the chocolate does not get too hot and neither will it dries up like some other fondue. They gave a generous portion of roasted almond which goes perfectly with the chocolate.
Once you dipped the icecream into the melted chocolate, it hardens up the chocolate. One grouse I have is they don’t allow patrons to choose their preferred flavours. They decide on the flavours and we got these flavours : coffee, raspberries something, butter pecans and cookies and cream.
My children thoroughly enjoyed the dips. The cost is RM44++ and considering its portion is enough for three adults, I would say that it is a fun thing to eat. However, you can’t linger too long with them because the icecreams starts to melt and the chocolate in the pot starts to harden as the dipped icecream hardened them while the fire/hot water is not hot enough to keep it melting. Towards the end, my children cleaned the chocolate from the pot with the chocolate cookies, waffles pieces and cake provided with the fondue set. 🙂
This fondue is perfect for little parties.
(No, I am not given a free cone of icecream by Haagen Dazs to write this! hahaha)