Comments on: Brewing espresso at home

By: mercjung

mercjung — Fri, 24 Mar 2006 04:05:47 +0000

Lilian
Wahlau,your kopi looks and smells tempting for kaki like me. Yes, I am a kopi addict – I need a good & strong kopi for my morning to kick in during weekdays. At work, I usually go for takeaway cappucinno or mocha with lots of milk. At home on weekends, I settle for a brewed coffee – no sugar & no milk. Sometimes I feel I am so pampered that I hesitate to visit friends house for coffee because they usually serve the instant variety which I have “outgrown” from. Manja betul lah. jadi, i drink teh si at other people’s house or sky juice ajelah. Keep on bringing more coffee places, coffee brands & pictures of coffee….

By: echo

echo — Wed, 15 Mar 2006 08:39:13 +0000

i once worked part-time in Starbucks during my study days. just love the smell of the first brew coffee of the day when i was doing the opening of the coffee bar. espresso is very different from the brewed coffee, it’s strong but smooth, and you can transform it into many variation like mocha, latte, cappuccino.
but freshly brewed coffee (black w/o sugar) and the best with cheese cake. and different coffee bean from different region of the world taste very different too!

By: boo_licious

boo_licious — Sun, 26 Feb 2006 07:25:41 +0000

I love my Aik Cheong too but nowadays it’s the one which is just plain kopi-o as the 3 in one has too much sugar for me.

By: Prometeuz

Prometeuz — Sat, 25 Feb 2006 04:24:30 +0000

I am no cofi driker but after reading ur blog, i decided to go and buy the brewer and make myself an xpreso….oh i also need to buy some cofi.

By: Chrissy

Chrissy — Fri, 24 Feb 2006 01:20:23 +0000

don’t tempt me lah…still lactating…
i’m a caffeine junkie but havent had a sip of coffee since i was pregnant with no.1 “”O_O help me……