Comments on: Recipe : Oops, XO roasted chicken!

By: Best recipes, foods and travel » Recipe : Orzo risotto, roast chicken and mashed potatoes

Wed, 08 Nov 2006 18:18:03 +0000

[...] The whole chicken that was seasoned with only salt, pepper and XO brandy (just like my Christmas turkey and this recipe). I stuffed one orange to roast (ala Jamie Oliver’s turkey). First, microwave the orange for 1 min before stuffing in. I also stuffed some butter between the skin and flesh of the chicken to get this crispy skin. And rub with some sage (fresh herb). 1 hour roasting at 180 deg. celcius. [...]

By: marlinda

marlinda — Sun, 26 Feb 2006 10:16:47 +0000

boo_licious,
Thanks for that info!

By: boo_licious

boo_licious — Sun, 26 Feb 2006 07:23:51 +0000

I thought it was XO Sauce roasted chicken too like foodcrazee. On Marlinda’s question on apple cider, I can imagine it will taste great as I cooked some chicken with non-alcoholic pear cider which was yummy that day.

By: marlinda

marlinda — Fri, 24 Feb 2006 13:03:03 +0000

Kak lilian, charred maybe? Like charred when barbecued? Eh what can I use to ganti XO eh? Just plain ol chicken stock? What would happen if I were to subtitute that with apple cider?
Kak lilian, the daughter celebrate birthday monthly until she could start to ask me for things for her birthday hehe…Then it would be an annual thingy only lor

By: Administrator

Administrator — Fri, 24 Feb 2006 07:11:49 +0000

foodcrazee – Yahor, sear means to burn the outer layer a little bit hor. So, I say cut? Not really cut but just slight thin cuts. It smells great. My Christmas turkey also use this style.