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	<title>Comments on: Of  popiah, cendol, lok-lok and 40 yrs old hawker centre</title>
	<atom:link href="http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/</link>
	<description>Chinese, Western,  Malaysia best foods and Christmas recipes blog</description>
	<pubDate>Mon, 01 Dec 2008 18:31:40 +0000</pubDate>
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		<title>By: Padang Brown Popiah &#124; Lingzie's Tummy Treats</title>
		<link>http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-15643</link>
		<dc:creator>Padang Brown Popiah &#124; Lingzie's Tummy Treats</dc:creator>
		<pubDate>Mon, 20 Oct 2008 16:16:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-15643</guid>
		<description>[...] Malaysia Best [...]</description>
		<content:encoded><![CDATA[<p>[...] Malaysia Best [...]</p>
]]></content:encoded>
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		<title>By: Tea time Malaysian or rather Penang style &#124; Penang Street Foods</title>
		<link>http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-15462</link>
		<dc:creator>Tea time Malaysian or rather Penang style &#124; Penang Street Foods</dc:creator>
		<pubDate>Wed, 24 Sep 2008 06:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-15462</guid>
		<description>[...] Lok lok [...]</description>
		<content:encoded><![CDATA[<p>[...] Lok lok [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Padang Brown Popiah &#171; she, the epicuriousgirl.</title>
		<link>http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-12622</link>
		<dc:creator>Padang Brown Popiah &#171; she, the epicuriousgirl.</dc:creator>
		<pubDate>Tue, 13 Nov 2007 04:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-12622</guid>
		<description>[...] reviews; - lilian - [...]</description>
		<content:encoded><![CDATA[<p>[...] reviews; - lilian - [...]</p>
]]></content:encoded>
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		<title>By: Malaysia Best &#187; Local delicacies for tea time</title>
		<link>http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-3929</link>
		<dc:creator>Malaysia Best &#187; Local delicacies for tea time</dc:creator>
		<pubDate>Sat, 08 Jul 2006 10:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-3929</guid>
		<description>[...] We have recently begun to return to the Padang Brown hawker stalls for tea-time during weekends. I had previously blogged about the ice-kacang, cendol, poh-piah and lok-lok found at this location. [...]</description>
		<content:encoded><![CDATA[<p>[...] We have recently begun to return to the Padang Brown hawker stalls for tea-time during weekends. I had previously blogged about the ice-kacang, cendol, poh-piah and lok-lok found at this location. [...]</p>
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	<item>
		<title>By: Malaysia Best &#187; Lok-Lok - Communal cooking pot?</title>
		<link>http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-1282</link>
		<dc:creator>Malaysia Best &#187; Lok-Lok - Communal cooking pot?</dc:creator>
		<pubDate>Tue, 07 Mar 2006 06:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/02/26/of-popiah-cendol-lok-lok-and-40-yrs-old-hawker-centre/#comment-1282</guid>
		<description>[...] It is very interesting to sit down al-fresco with a bunch of friends for lok-lok. But do it only on breezy days because the heat from the cooking gas coupled with the spicy hot chillies and the burning sun will make it an unbearable experience. I don&#8217;t quite like sitting down for lok-lok so I can&#8217;t recommend any good stalls in Penang. The above pictures are taken from the Padang Brown hawker stalls. They have another section with Malay, halal satay celup too. [...]</description>
		<content:encoded><![CDATA[<p>[...] It is very interesting to sit down al-fresco with a bunch of friends for lok-lok. But do it only on breezy days because the heat from the cooking gas coupled with the spicy hot chillies and the burning sun will make it an unbearable experience. I don&#8217;t quite like sitting down for lok-lok so I can&#8217;t recommend any good stalls in Penang. The above pictures are taken from the Padang Brown hawker stalls. They have another section with Malay, halal satay celup too. [...]</p>
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