I don’t usually features eating places. Only few appear on MalaysiaBest. This is one of them. The bright lights from this restaurant, crowds and aroma of their tandoori chicken drawn us there. This is an Indian (Hindu) chain restaurant, unlike the chain of Indian (Muslim) nasi kandar restaurants.
They have several stalls along the road in Penang Street. This man is cooking thosai on the stove.
Penang Street is located in the Little India enclave. This man is selling all sorts of beads and go from table to table to peddle his wares. This gives the place atmosphere, isn’t it?
Chicken Kohtu Porota, Vegetarian Kohtu Porota.
Something new. I saw the guy making them AFTER I had finished my dinner. It seems very delectable, sort of like Indian teppanyaki. LOL.
This guy here is preparing the Kohtu Porota which is stir frying several things. I am going back to try it soon.
A set of garlic naan and tandoori chicken which my husband ordered. The tandoori chicken smells delicious!
I had the vegetarian banana leaf rice. This restaurant is very generous with their curries and leave big pots of them on our table unlike some places which can be stingy and only provide the basics.
I took a leaflet from them and found that they even do door-to-door daily food delivery! Hey, this is interesting. Besides that, they also do catering for functions.
I forget to mention that besides food, they also sell Indian sweets. I tried their wajik (some brown sugar rice) and it is nice.
Penang – 55, Penang Street
KL – Jalan Bangsar Utama 1, Bangsar Utama