http://www.malaysiabest.net/2006/03/09/recipe-palak-paneer-minus-the-paneer/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.malaysiabest.net/2006/03/09/recipe-palak-paneer-minus-the-paneer/comment-page-1/#comment-12810 Nasi lemak Sunday | Best recipes, foods and travel Sun, 25 Nov 2007 11:11:52 +0000 http://www.malaysiabest.net/?p=272#comment-12810 [...] for the little ones, sambal sotong and shrimps for us and boiled some spinach with takua like palak paneer and hard boiled [...] [...] for the little ones, sambal sotong and shrimps for us and boiled some spinach with takua like palak paneer and hard boiled [...]

]]> http://www.malaysiabest.net/2006/03/09/recipe-palak-paneer-minus-the-paneer/comment-page-1/#comment-1417 sv Tue, 28 Mar 2006 14:46:01 +0000 http://www.malaysiabest.net/?p=272#comment-1417 Your palak without paneer looks superb. Mixing the two types of spinach is an excellent idea. The final result on the plate with rice, tofu and vegetarian drumstick is absolutely gorgeous. If paneer is not readily available or too expensive, you can make your own with milk and vinegar. It's very easy and fun to prepare. I wouldn't use feta cheese (probably Emborg or Puck brands) for this dish as it's too salty and much too soft and brittle and will ruin your dish. I know many Indians who use tofu instead of paneer. It's much cheaper, very tasty and works well. Plus you can still call your your dish 'palak paneer' as you are using cheese - made from soya beans, but nevertheless cheese... Your palak without paneer looks superb. Mixing the two types of spinach is an excellent idea. The final result on the plate with rice, tofu and vegetarian drumstick is absolutely gorgeous. If paneer is not readily available or too expensive, you can make your own with milk and vinegar. It’s very easy and fun to prepare. I wouldn’t use feta cheese (probably Emborg or Puck brands) for this dish as it’s too salty and much too soft and brittle and will ruin your dish. I know many Indians who use tofu instead of paneer. It’s much cheaper, very tasty and works well. Plus you can still call your your dish ‘palak paneer’ as you are using cheese – made from soya beans, but nevertheless cheese…

]]> http://www.malaysiabest.net/2006/03/09/recipe-palak-paneer-minus-the-paneer/comment-page-1/#comment-1315 foodcrazee Fri, 10 Mar 2006 12:34:34 +0000 http://www.malaysiabest.net/?p=272#comment-1315 no paneer ? aiya make ur own lar... no paneer ? aiya make ur own lar…

]]> http://www.malaysiabest.net/2006/03/09/recipe-palak-paneer-minus-the-paneer/comment-page-1/#comment-1314 Sarah Fri, 10 Mar 2006 02:30:04 +0000 http://www.malaysiabest.net/?p=272#comment-1314 Hi, I too love this dish and always do it at home. A good substitute for Paneer is ricotta cheese. Here in Aussie, I can't find Paneer so easily in the supermarkets so I normally use ricotta. It's cheaper and quite a good substitute IMHO. Here's what I add to my dish most of the time: onions, garlic and ginger pulp, ground cumin and coriander, a dash of garam masala and chilli powder, and sometimes, one finely chopped tomato. I feel the tomato gives the bland spinach a rounder taste. You don't taste it in the spinach after it has cooked down. I add grated cheese at the end too. Hi, I too love this dish and always do it at home. A good substitute for Paneer is ricotta cheese. Here in Aussie, I can’t find Paneer so easily in the supermarkets so I normally use ricotta. It’s cheaper and quite a good substitute IMHO. Here’s what I add to my dish most of the time: onions, garlic and ginger pulp, ground cumin and coriander, a dash of garam masala and chilli powder, and sometimes, one finely chopped tomato. I feel the tomato gives the bland spinach a rounder taste. You don’t taste it in the spinach after it has cooked down. I add grated cheese at the end too.

]]> http://www.malaysiabest.net/2006/03/09/recipe-palak-paneer-minus-the-paneer/comment-page-1/#comment-1313 debrina Fri, 10 Mar 2006 00:54:36 +0000 http://www.malaysiabest.net/?p=272#comment-1313 Like you, I always order palak panneer/sag paneer and it is funny how this dish is different from one restaurant to another. I have also concocted my own version of palak panneer and turned out alright. Like you, I always order palak panneer/sag paneer and it is funny how this dish is different from one restaurant to another. I have also concocted my own version of palak panneer and turned out alright.

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