Comments on: Recipe : French and Chinese salad (century egg)

By: Food Haven » Recipe : Century egg, tofu and cabbage soup

Food Haven » Recipe : Century egg, tofu and cabbage soup — Tue, 27 Jun 2006 11:24:51 +0000

[...] I had made century egg salad before.Â And here’s a pic ofÂ century egg with lorbak (related post). [...]

By: Malaysia Best » A humble head of broccoli, two delicious meals made

Malaysia Best » A humble head of broccoli, two delicious meals made — Thu, 23 Mar 2006 08:19:53 +0000

[...] At first, I made a salad with it by blanching them in hot water with white button mushroom, red capsicum and tomatoes. I used French vinaigrette. Anything this colour must surely be healthy, right? [...]

By: f1re80

f1re80 — Wed, 15 Mar 2006 09:47:35 +0000

do you have to boil the century egg?

By: boo_licious

boo_licious — Sun, 12 Mar 2006 18:53:06 +0000

Interesting idea abt using century egg. Kinda like the century egg with tofu idea. I usually make my own French dressing – just chuck everything in an empty jar and shake it up and you have fresh salad dressing.

By: lilian

lilian — Sun, 12 Mar 2006 07:39:46 +0000

foodcrazee – Thanks for the tips. I sure will try it out soon.