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	<title>Comments on: Recipe : Spaghetti Aglio Olio with Portobello</title>
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	<link>http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Herbs - oregano,basil,dill,thyme,majoram,rosemary &#124; Best Chinese New Year recipes, foods and travel</title>
		<link>http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/comment-page-1/#comment-16281</link>
		<dc:creator>Herbs - oregano,basil,dill,thyme,majoram,rosemary &#124; Best Chinese New Year recipes, foods and travel</dc:creator>
		<pubDate>Sat, 03 Jan 2009 13:27:25 +0000</pubDate>
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		<description>[...] You can slice the basil, add some dried chillies, olive oil, garlic to boiled pasta to make a nice aglio olio. Or you can buy two small bunches and pound them with some nuts (like pine or walnut) to make pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] You can slice the basil, add some dried chillies, olive oil, garlic to boiled pasta to make a nice aglio olio. Or you can buy two small bunches and pound them with some nuts (like pine or walnut) to make pesto [...]</p>
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		<title>By: The Lazy Stay-at-Home Mommy &#187; yummy!!</title>
		<link>http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/comment-page-1/#comment-1687</link>
		<dc:creator>The Lazy Stay-at-Home Mommy &#187; yummy!!</dc:creator>
		<pubDate>Tue, 25 Apr 2006 18:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/#comment-1687</guid>
		<description>[...] Dinner tonight is Spaghetti Aglio Olio! Got the recipe from 5xmom&#8217;s Malaysia Best blog. The spaghetti looks so nice and the taste is really good! [...]</description>
		<content:encoded><![CDATA[<p>[...] Dinner tonight is Spaghetti Aglio Olio! Got the recipe from 5xmom&rsquo;s Malaysia Best blog. The spaghetti looks so nice and the taste is really good! [...]</p>
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	<item>
		<title>By: GF</title>
		<link>http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/comment-page-1/#comment-1554</link>
		<dc:creator>GF</dc:creator>
		<pubDate>Tue, 18 Apr 2006 10:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/#comment-1554</guid>
		<description>In Italy we use Spaghetti aglio olio e peperoncino. 
There are done like you described but the garlic (a lot of) is taken away (and it has never to be brown) plus some chili pepper. 

I use to put some garlic in a glass bottle with some olive oil with a lot of garlic, it&#039;s common in Italy to have oil with chili pepper. Beware that oil with garlic has to be filtred after two weeks.

buon appetito

p.s. you can use this garlic oil for many thing also those spaghetti and you can use crude which is more healtly.</description>
		<content:encoded><![CDATA[<p>In Italy we use Spaghetti aglio olio e peperoncino.<br />
There are done like you described but the garlic (a lot of) is taken away (and it has never to be brown) plus some chili pepper. </p>
<p>I use to put some garlic in a glass bottle with some olive oil with a lot of garlic, it&#8217;s common in Italy to have oil with chili pepper. Beware that oil with garlic has to be filtred after two weeks.</p>
<p>buon appetito</p>
<p>p.s. you can use this garlic oil for many thing also those spaghetti and you can use crude which is more healtly.</p>
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	<item>
		<title>By: maR</title>
		<link>http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/comment-page-1/#comment-1482</link>
		<dc:creator>maR</dc:creator>
		<pubDate>Wed, 05 Apr 2006 11:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/#comment-1482</guid>
		<description>Kak liliaaaaaaaan
Nanti I would email u about what u emailed me. I dunno why tak pernah boleh send to u, asek bounce back jek
OOOOOO u cari ala vongole kat my blog? Mmg takde sbb I tak letak lagi... nanti bila I buat I would letak. I kurang buat pasta sbb the man mengada2 heheheh</description>
		<content:encoded><![CDATA[<p>Kak liliaaaaaaaan<br />
Nanti I would email u about what u emailed me. I dunno why tak pernah boleh send to u, asek bounce back jek<br />
OOOOOO u cari ala vongole kat my blog? Mmg takde sbb I tak letak lagi&#8230; nanti bila I buat I would letak. I kurang buat pasta sbb the man mengada2 heheheh</p>
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		<title>By: iskandar</title>
		<link>http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/comment-page-1/#comment-1481</link>
		<dc:creator>iskandar</dc:creator>
		<pubDate>Wed, 05 Apr 2006 09:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/04/04/recipe-spaghetti-aglio-olio-with-portobello/#comment-1481</guid>
		<description>maam,

i am holding my temptation for aglio olio for diet reason and now you ruin it! hahaha...

must go to giant to get all the ingredients. ayo your version look sooooo delicious maam......</description>
		<content:encoded><![CDATA[<p>maam,</p>
<p>i am holding my temptation for aglio olio for diet reason and now you ruin it! hahaha&#8230;</p>
<p>must go to giant to get all the ingredients. ayo your version look sooooo delicious maam&#8230;&#8230;</p>
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