I found these pretty and juicy looking pearl corn at the supermarket. They are bigger than the regular corn and look fresh. I bought two stalk for RM5.80. There are white and yellow kernels.
I steamed it and found them to be too juicy and watery. With each bite, the juice squirt all over. I prefer the regular corn as they taste milkier. Later, I checked the internet and found that pearl corn is ideally eaten fresh. It does indeed taste better fresh as it is sweeter and juicier.