Comments on: Recipe : Oysters (seafood) noodle

By: Lilian

Lilian — Mon, 24 Apr 2006 02:47:05 +0000

crazymommy – Yeah, something like that. I made another batch with oyster, prawns and dory fish. It was super yummy. Also like the birthday mee, lam mee.

soleilina – LOL, hajinaikmoto. True, the outside food uses lots of oil also.

By: crazymommy

crazymommy — Sun, 23 Apr 2006 21:25:54 +0000

This taste a bit like the seafood Hokkien Mee?

By: soleilina

soleilina — Sun, 23 Apr 2006 08:21:47 +0000

hmm.. ya la true oso.. eating out is so expensive and not very healthy with all the haji-naik-moto.. LOL

By: Lilian

Lilian — Sun, 23 Apr 2006 08:18:47 +0000

d.r. – It is rare to find fresh oysters but our wet market has them. Though not very fresh and certainly not suitable for raw consumption.

maR – Look forward to it. Remember to put lotsa sambal belacan to bring out the taste.

soleilina – Yalah, Batu Lancang. I hate going ‘cos it stinks the car when I got in. Ya, the woman looks quite pretty, once, I think. I kesian her so I pun beli mahal-mahal, besar-besar punya. Got smaller oysters also. Anyway, bila I masak, already save a lot of costs ‘cos if bring my whole family out, kena at least four times the cost.

By: domestic rat

domestic rat — Sun, 23 Apr 2006 06:57:56 +0000

I would like to try my hand at this. Any idea where I can buy fresh oysters?