I got this from a forwarded mail. It is a few simple steps to peel potato.
- Cut a line across the potato with skin
- Boil it the normal way
- Dunk the potato into ice water for 10 seconds
- Pinch both ends and voila, the skin comes off easily
You can view the video here. (I can’t seem to embed it.)
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on Apr 26th, 2006 at 8:09 pm
Amazing, amazing, amazing.
I can’t help but to let my jaw hang loose to the ground.
How long does it usually take to boil a potato anyway?
on May 5th, 2006 at 7:30 pm
Tq tq …… I must go home and try …
on Jun 21st, 2006 at 5:32 pm
[...] So, I decided to try making mashed potatoes again. Remember to buy USA Russet potatoes as it is much floury instead of those from the Asian continent which I found to be very sticky. I made a mistake of using Brastagi (Indonesian) potatoes the other day. I boiled the huge Russet potatoes by cutting a line in the middle. See the video on easy peeling of potatoes skin. [...]