Comments on: Mangoes – How do you cut them? http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: domestic rat http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/comment-page-1/#comment-2070 domestic rat Wed, 10 May 2006 10:28:57 +0000 http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/#comment-2070 Chuckles... do you know their names? Kinda funny. Or Gim Swine and Ong Swine! Chuckles… do you know their names? Kinda funny. Or Gim Swine and Ong Swine!

]]> By: Rosa http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/comment-page-1/#comment-2024 Rosa Tue, 09 May 2006 06:47:37 +0000 http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/#comment-2024 Unfortunately, until now, I haven't tasted any Thai mango, but heard many good things about them. I'll have to check out if my favorite Asian store has them... Unfortunately, until now, I haven’t tasted any Thai mango, but heard many good things about them. I’ll have to check out if my favorite Asian store has them…

]]> By: Lilian http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/comment-page-1/#comment-2011 Lilian Tue, 09 May 2006 05:06:15 +0000 http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/#comment-2011 f1re80 - Droolsss...I wait for durians season and make this pulut. But pretend did not see the 'go jogging' part. Rosa - Over here we have Australian and Indian mangoes but I found them to be rather watery and fibrous compared to the Thai varieties. Then again, I hardly buy the imported ones cos they are so expensive. STP - You got me dreaming of Thai pulut but I am too lazy to steam my own batch. Sobsss... Sky - I heard the Thai varieties have lots of pesticides and that chemical to preserve human corpse (puke!) so it is rather scary to indulge. swee - Heh, just like me. f1re80 – Droolsss…I wait for durians season and make this pulut. But pretend did not see the ‘go jogging’ part.

Rosa – Over here we have Australian and Indian mangoes but I found them to be rather watery and fibrous compared to the Thai varieties. Then again, I hardly buy the imported ones cos they are so expensive.

STP – You got me dreaming of Thai pulut but I am too lazy to steam my own batch. Sobsss…

Sky – I heard the Thai varieties have lots of pesticides and that chemical to preserve human corpse (puke!) so it is rather scary to indulge.

swee – Heh, just like me.

]]> By: Jacey http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/comment-page-1/#comment-2003 Jacey Tue, 09 May 2006 03:41:06 +0000 http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/#comment-2003 I'm so glad that I found your website thru link. Your blog makes me feel so much closer to home =) Love all the foods you posted so far! Yummy! I wish I will motivate myself to cook. I'm just plain lazy... bah! Mango.. who can resist the temptation of juicy-licious fruit? =) I’m so glad that I found your website thru link. Your blog makes me feel so much closer to home =) Love all the foods you posted so far! Yummy! I wish I will motivate myself to cook. I’m just plain lazy… bah!

Mango.. who can resist the temptation of juicy-licious fruit? =)

]]> By: f1re80 http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/comment-page-1/#comment-1999 f1re80 Tue, 09 May 2006 03:14:42 +0000 http://www.malaysiabest.net/2006/05/07/mangoes-how-do-you-cut-them/#comment-1999 Fruit: Skin n Slice. Chill. Pulut (Glutinous Rice): Best Grade Thai Pulut (Glutinous Rice) soak few hours. Wash n put in Rice Cooker. Add Pandan (screwpine leaf), Salt to taste and Santan (Coconut Milk) to cover exactly 1 cm over surface of Pulut. Santan (Coconut Milk) Sauce: Thick Coconut Milk From 1 Coconut, Pinch of Salt, Sugar to taste. One Pandan leaf. Dilute 2 tablespoons Normal Rice Flour in water and add to Coconut Milk. Heat but do not boil to avoid Coconut Milk curdling. To serve: Place 1/2 cup Pulut on Plate, Cut Mango on the side. Pour over Coconut Milk Sauce. Put a little more sauce on tiny Chinese Sauce Bowl. Eat and Weep. GO JOGGING. Tip Pulut kills the flavour of the Mango some what. Find the Most Fragrant and sweet Mango available. Fruit:
Skin n Slice. Chill.

Pulut (Glutinous Rice):
Best Grade Thai Pulut (Glutinous Rice) soak few hours. Wash n put in Rice Cooker. Add Pandan (screwpine leaf), Salt to taste and Santan (Coconut Milk) to cover exactly 1 cm over surface of Pulut.

Santan (Coconut Milk) Sauce:

Thick Coconut Milk From 1 Coconut, Pinch of Salt, Sugar to taste. One Pandan leaf. Dilute 2 tablespoons Normal Rice Flour in water and add to Coconut Milk. Heat but do not boil to avoid Coconut Milk curdling.

To serve:

Place 1/2 cup Pulut on Plate, Cut Mango on the side. Pour over Coconut Milk Sauce. Put a little more sauce on tiny Chinese Sauce Bowl.

Eat and Weep.

GO JOGGING.

Tip Pulut kills the flavour of the Mango some what. Find the Most Fragrant and sweet Mango available.

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