Comments on: Recipe : Tamarind prawns

By: Penang Heritage

Penang Heritage — Thu, 05 Oct 2006 06:47:32 +0000

Try the Tamarind Prawns in Hot Wok Nyonya Penang mouth watering

By: ela

ela — Fri, 19 May 2006 02:44:05 +0000

i’ve become ur regular blog reader…need to check with you, whether that tamarind rest in tg tokong is halal? thanks ya…

By: suituapui

suituapui — Wed, 17 May 2006 23:18:28 +0000

Go and pray that there’ll be some course, seminar or meeting in Penang for me…and I will surely bring a few kilos for you. We’ve got dried prawns (hay bee) – straight ones too! My West M’sian friends always ask me, “Why are they straight?” and I always answer, “B’cos they’re not gay!”

By: Lilian

Lilian — Wed, 17 May 2006 14:31:22 +0000

maR – Senang aje. Ikan pun boleh goreng asam jugak.

babe_kl – Each person got a different touch. I can never get the kind my mom made.

STP – DOn’t tempt me with seafood from East Malaysia la. It will be a long time before I can afford to go again. Flight so expensive.

MG – LOL, I always ended up with too ‘wet’ prawns. MY hubby also said that, he said my mother’s version better. I cheated and said the gravy is for rolling in the white rice to make ‘chap’ for the kids.

Neo – When I open my own restaurant or catering service, ok? Charge you RM10 per plate.

Rosa – Hope you get hold of tamarind to try them out.

By: maR

maR — Wed, 17 May 2006 09:58:10 +0000

Must. Make. Asam. Prawn. *drool*