Comments on: Non-stick, Teflon pans – Should we be concern?

By: K

Wed, 14 Jun 2006 05:27:14 +0000

Trust me Le Creuset rock (worth every penny you spend), I have mine for 8 years now and still working fine. The other option is Staub: http://www.bats.sg/

Yes, 700 degree in 3 minutes because I’m material science student and know what is going on.

By: babe_kl

babe_kl — Tue, 13 Jun 2006 00:58:24 +0000

Le Creuset is available in limited design at isetan klcc. it’s super heavy and super expensive. it’s in my dream wish list ok. even hubby loves them and he dun even cook hahaha…

try looking for hard anodised surface. they dun scratch like teflon but u need to use it for a while before it become non-stick full scale.

By: Sooi2

Sooi2 — Mon, 12 Jun 2006 07:41:33 +0000

700 degree in 3 minutes?? not sure i believe dat.

But for lazy cleaner like me,kenot survive w/out non-stick pans la… even my rice cooker is non-stick.

By: maR

maR — Sat, 10 Jun 2006 16:05:54 +0000

Aggie
Alamak I had not been over to the continent for awhile now teehee… but I think I have heard of Invicta before, surely I could find them here… But for that price, I definitely would be looking for it lah. Thanks!

By: Aggie

Aggie — Sat, 10 Jun 2006 15:36:09 +0000

Hi Mar, I got mine in Lyon, France but I think we can get them in any French supermarket because I just found out that they’re made in France! Good luck!