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	<title>Comments on: Our World Cup supper (durians!!!)</title>
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	<link>http://www.malaysiabest.net/2006/06/10/our-world-cup-supper-durians/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: muteaudio</title>
		<link>http://www.malaysiabest.net/2006/06/10/our-world-cup-supper-durians/comment-page-1/#comment-3447</link>
		<dc:creator>muteaudio</dc:creator>
		<pubDate>Sun, 11 Jun 2006 13:33:43 +0000</pubDate>
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		<description>Durian Siam dah banyak kat KL. Its time to balik Pg, tapi sibuk pulak. Can tapau for me ah? Minus the ulat of course.</description>
		<content:encoded><![CDATA[<p>Durian Siam dah banyak kat KL. Its time to balik Pg, tapi sibuk pulak. Can tapau for me ah? Minus the ulat of course.</p>
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	<item>
		<title>By: earl-ku</title>
		<link>http://www.malaysiabest.net/2006/06/10/our-world-cup-supper-durians/comment-page-1/#comment-3430</link>
		<dc:creator>earl-ku</dc:creator>
		<pubDate>Fri, 09 Jun 2006 22:34:39 +0000</pubDate>
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		<description>hmmm why ur red bean look weird wan?

and the ginkyo - its good for the eyes, that what my father said la, boil that and barley as tongsui, if got some fu chok, put in lo ... very nice, lots of ginkyo ...</description>
		<content:encoded><![CDATA[<p>hmmm why ur red bean look weird wan?</p>
<p>and the ginkyo &#8211; its good for the eyes, that what my father said la, boil that and barley as tongsui, if got some fu chok, put in lo &#8230; very nice, lots of ginkyo &#8230;</p>
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