Comments on: Recipe : Indian style curry fish (kari ikan)

By: Chef Hakim

Chef Hakim — Tue, 25 Jul 2006 05:30:06 +0000

Kak Lillian,
why don’t you make your own curry powder….
U want the recipe? I tell you it’s better from the curry powder in the market….. and it’s easy to do….

By: suituapui

suituapui — Fri, 16 Jun 2006 02:01:11 +0000

I use the curry powder to marinate the fish before cooking, ingredients more or less like yours…and tastes good (by my standard)! Add pineapples (fresh not canned) and beancurd sticks and those deep-fried tofo cubes…also nice!

By: yazid

yazid — Fri, 16 Jun 2006 00:35:15 +0000

hmm, fish head would be nice.. say kepala ikan tenggiri. Your pics of hot curry really mouth watering. Gonna look for mamak this lunch.

By: swee

swee — Thu, 15 Jun 2006 17:19:07 +0000

ooppsss.. sorry.. haha, should have seen the previous post.. sorry

By: swee

swee — Thu, 15 Jun 2006 17:14:21 +0000

Hi, do u know how to make dahl ?? any recipes for it ?
those thick and creamy dahl..