Comments on: Recipe : Homemade mashed potatoes

By: Best recipes, foods and travel » Blog Archive » Different potatoes for different needs

Mon, 19 Nov 2007 08:31:03 +0000

[...] are rather large. They become soft (flaky?) and needs shorter cooking time. It is best for making homemade mashed potatoes (click the green link for recipe), salads and quick boiled [...]

By: Best recipes, foods and travel » Blog Archive » Different potatoes for different needs

Mon, 19 Nov 2007 08:31:03 +0000

[...] are rather large. They become soft (flaky?) and needs shorter cooking time. It is best for making homemade mashed potatoes (click the green link for recipe), salads and quick boiled [...]

By: Gwen

Gwen — Sun, 19 Nov 2006 09:37:39 +0000

I saw on Food Network that most “pro” chefs make perfectly mashed potatoes using a ricer. They cut up the potatoes into inch wedges then press it through the ricer. It’s “supposedly” lump free and lets more air in so it’s lighter and fluffier. Must try and see! And for goodness sake, don’t press burger patties down on the grill, it squeezes out all the moistness. LOL

By: zaeqa

zaeqa — Tue, 14 Nov 2006 14:18:57 +0000

here’s the KFC gravy sauce.. i’ve done it.. and it taste well.. 93% the same and my family likes it

beef or chicken stock – depends on how much you want to make
salt – sesedap rasa~
msg – optional
soy sauce, regular – 1 teaspoon; not too much ( add flavor and colour)
corn flour – depends on how much stock you use or until it makes the gravy thickened
black pepper, ground of course – you can put a little bit of white pepper if you want.

1. heat the chicken or beef stock.
2.add corn flour mixed with water or stock~
3.add salt,msg*, pepper and soy sauce
4.cook on a sauce pan until it thickened

good luck!

By: Spunky

Spunky — Fri, 29 Sep 2006 03:29:18 +0000

To make real good mashed potato [according to my kiwi mom] :

After boiling the spuds aka potatoes, mashed them with the potato mash tool. While the potatoes are still warm,add in milk with salt and pepper to taste.
The other ingredients such as cheese,herbs are optional.
Then instead of using the food blender,whisk with a fork which it’ll make the mashed fluffy and light! [ although it'll be a hardwork but the results will be marvellous!]