Comments on: Resipi : Bihun Singapura

By: Chef Hakim

Chef Hakim — Tue, 25 Jul 2006 05:42:56 +0000

the best singapore bihun comes together with a shrimp and fermented soya gravy…wow! mmmammamia i tell you!

By: muteaudio

muteaudio — Thu, 22 Jun 2006 15:26:51 +0000

Pasar Mlm Kpg Melayu oso ada, every Monday. Have u ever tried Mamak’s version of Bihun Singapura? Always get it from Cravan Cafe for supper.

By: SkyJuice7

SkyJuice7 — Tue, 20 Jun 2006 02:28:59 +0000

I like Malay style bihun also. My family members make fried bihun with added tamarind juice, chillies, chinese chives and fried tofu (with the usual stir-fry ingredients plus chicken, beef or prawns). Yummy! Another friend does it the same way too.

By: Linda

Linda — Tue, 20 Jun 2006 02:14:02 +0000

Yup, it’s in glugor.

By: suituapui

suituapui — Tue, 20 Jun 2006 02:03:39 +0000

I agree! The Malay bihun…no ingredients (it seems) except for a few bits of vege…and yet so nice! In Sibu, buy RM1 at a roadside stall, can feed a family! I guess it’s like what my daughter said, “It’s the simplicity sometimes that makes things nicer!”. We tend to add all kinds of things…prawns, cuttle fish and whatever’s in the fridge! Bihun with clams in soy sauce (Amoy Brand) also nice! QV will vouch for that!