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	<title>Comments on: Recipe : Durian butter cake</title>
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	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Chempedak and banana cupcakes recipe &#124; Best recipes, foods and travel</title>
		<link>http://www.malaysiabest.net/2006/06/20/recipe-durian-butter-cake/comment-page-1/#comment-15289</link>
		<dc:creator>Chempedak and banana cupcakes recipe &#124; Best recipes, foods and travel</dc:creator>
		<pubDate>Mon, 11 Aug 2008 17:39:00 +0000</pubDate>
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		<description>[...] chempedak and durian are still in season. Go try baking them in cakes! Durian cake recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] chempedak and durian are still in season. Go try baking them in cakes! Durian cake recipe [...]</p>
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		<title>By: Chef Hakim</title>
		<link>http://www.malaysiabest.net/2006/06/20/recipe-durian-butter-cake/comment-page-1/#comment-4253</link>
		<dc:creator>Chef Hakim</dc:creator>
		<pubDate>Tue, 25 Jul 2006 06:22:29 +0000</pubDate>
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		<description>if you hav question.... I try my best to help.... thank you hakim_772000@yahoo.com</description>
		<content:encoded><![CDATA[<p>if you hav question&#8230;. I try my best to help&#8230;. thank you <a href="mailto:hakim_772000@yahoo.com">hakim_772000@yahoo.com</a></p>
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		<title>By: Chef Hakim</title>
		<link>http://www.malaysiabest.net/2006/06/20/recipe-durian-butter-cake/comment-page-1/#comment-4251</link>
		<dc:creator>Chef Hakim</dc:creator>
		<pubDate>Tue, 25 Jul 2006 06:20:12 +0000</pubDate>
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		<description>we&#039;ll talk about adding fruit paste in the cake mixture.... we hav to see the type of fruits we gonna used whether acidic or sweet type... and  not to forget the leavening agent as well..... correct me if I&#039;m wrong i.e baking soda also known as bicarbonate of soda(alkali) reactive with acid/moist and Baking powder(acid) reactive with moist and heat. So, you need to bake right away after mixed!</description>
		<content:encoded><![CDATA[<p>we&#8217;ll talk about adding fruit paste in the cake mixture&#8230;. we hav to see the type of fruits we gonna used whether acidic or sweet type&#8230; and  not to forget the leavening agent as well&#8230;.. correct me if I&#8217;m wrong i.e baking soda also known as bicarbonate of soda(alkali) reactive with acid/moist and Baking powder(acid) reactive with moist and heat. So, you need to bake right away after mixed!</p>
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		<title>By: Chef Hakim</title>
		<link>http://www.malaysiabest.net/2006/06/20/recipe-durian-butter-cake/comment-page-1/#comment-4250</link>
		<dc:creator>Chef Hakim</dc:creator>
		<pubDate>Tue, 25 Jul 2006 05:59:13 +0000</pubDate>
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		<description>No wonder! Lillian&#039;s son forget to add raising agent in the recipe... add 1 teaspoon of baking powder in the recipe oooopppssss in the flour then sift together and not to forget a pinch of salt too. I bet the result should be nicer. I guess the recipe wrote by Lillian is not prove-read by a professional Chef. the result is like kuih bingka... is it right?</description>
		<content:encoded><![CDATA[<p>No wonder! Lillian&#8217;s son forget to add raising agent in the recipe&#8230; add 1 teaspoon of baking powder in the recipe oooopppssss in the flour then sift together and not to forget a pinch of salt too. I bet the result should be nicer. I guess the recipe wrote by Lillian is not prove-read by a professional Chef. the result is like kuih bingka&#8230; is it right?</p>
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		<title>By: 5Xmom - Humour, Life, Lies, Sex &#187; Reminder : Tonight World Cup, 3am Portugal vs. France!</title>
		<link>http://www.malaysiabest.net/2006/06/20/recipe-durian-butter-cake/comment-page-1/#comment-3898</link>
		<dc:creator>5Xmom - Humour, Life, Lies, Sex &#187; Reminder : Tonight World Cup, 3am Portugal vs. France!</dc:creator>
		<pubDate>Wed, 05 Jul 2006 13:10:00 +0000</pubDate>
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		<description>[...] and finally, baked with love, durian butter cake! [...]</description>
		<content:encoded><![CDATA[<p>[...] and finally, baked with love, durian butter cake! [...]</p>
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