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	<title>Comments on: Recipe : Tomyam Kung with mushrooms</title>
	<atom:link href="http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: How to clean squids - Kitchen tips &#124; Best recipes, foods and travel</title>
		<link>http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/comment-page-1/#comment-13308</link>
		<dc:creator>How to clean squids - Kitchen tips &#124; Best recipes, foods and travel</dc:creator>
		<pubDate>Sat, 19 Jan 2008 13:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/#comment-13308</guid>
		<description>[...] have another post on how to make criss-cross cut on squids. Squid tastes good in tomyam, seafood noodles, curries and is nice in Chinese steamboat.  SHARETHIS.addEntry({ title: &quot;How to [...]</description>
		<content:encoded><![CDATA[<p>[...] have another post on how to make criss-cross cut on squids. Squid tastes good in tomyam, seafood noodles, curries and is nice in Chinese steamboat.  SHARETHIS.addEntry({ title: &#8220;How to [...]</p>
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	<item>
		<title>By: Getting my tomyam fix &#183; Recipe Download Centre</title>
		<link>http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/comment-page-1/#comment-10949</link>
		<dc:creator>Getting my tomyam fix &#183; Recipe Download Centre</dc:creator>
		<pubDate>Sun, 28 Jan 2007 07:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/#comment-10949</guid>
		<description>[...] got myself this and feel so good slurping down the soup and mushrooms. You can get the recipe for tomyam on this site as I have cooked it countless of times. But what makes this bowl difference from my [...]</description>
		<content:encoded><![CDATA[<p>[...] got myself this and feel so good slurping down the soup and mushrooms. You can get the recipe for tomyam on this site as I have cooked it countless of times. But what makes this bowl difference from my [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Best recipes, foods and travel &#187; Getting my tomyam fix</title>
		<link>http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/comment-page-1/#comment-10884</link>
		<dc:creator>Best recipes, foods and travel &#187; Getting my tomyam fix</dc:creator>
		<pubDate>Fri, 26 Jan 2007 08:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/#comment-10884</guid>
		<description>[...] I got myself this and feel so good slurping down the soup and mushrooms. You can get the recipe for tomyam on this site as I have cooked it countless of times. But what makes this bowl difference from my previous batches of tomyam is the addition of coconut milk. I added several tablespoons of coconut milk to the soup to make it a smoother flavour. Learnt it from a Thai tomyam stall. [...]</description>
		<content:encoded><![CDATA[<p>[...] I got myself this and feel so good slurping down the soup and mushrooms. You can get the recipe for tomyam on this site as I have cooked it countless of times. But what makes this bowl difference from my previous batches of tomyam is the addition of coconut milk. I added several tablespoons of coconut milk to the soup to make it a smoother flavour. Learnt it from a Thai tomyam stall. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: budokid</title>
		<link>http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/comment-page-1/#comment-4986</link>
		<dc:creator>budokid</dc:creator>
		<pubDate>Wed, 30 Aug 2006 03:24:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/#comment-4986</guid>
		<description>ms chan, u open tomyam stall la, all us bloggers sure come pong chan.....</description>
		<content:encoded><![CDATA[<p>ms chan, u open tomyam stall la, all us bloggers sure come pong chan&#8230;..</p>
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	<item>
		<title>By: Malaysia Best &#187; Recipe : Spicy stir fried spaghetti</title>
		<link>http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/comment-page-1/#comment-3973</link>
		<dc:creator>Malaysia Best &#187; Recipe : Spicy stir fried spaghetti</dc:creator>
		<pubDate>Tue, 11 Jul 2006 13:31:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/06/recipe-tomyam-kung-with-mushrooms/#comment-3973</guid>
		<description>[...] I used the pizza font and dried shrimps chillies bought from Cooking Island.Â  As I ran out of pasta, I used a mixture of farfalla and spaghetti. [...]</description>
		<content:encoded><![CDATA[<p>[...] I used the pizza font and dried shrimps chillies bought from Cooking Island.Â  As I ran out of pasta, I used a mixture of farfalla and spaghetti. [...]</p>
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