I find this such a novelty so I better blog it first before I blog about the place that serves this.Ã‚Â (the seafood place is non-halal)
I went to Hai Boey, Gertak Sanggul and they told me that this is a ‘once-a-year’ speciality.Ã‚Â Durian fritters!Ã‚Â Served on a bamboo leave, how authentic.
Nice view or not?Ã‚Â Can see the island far away? Ã‚Â It is such a nice thing to do.Ã‚Â Having durian fritters with the family, by the seaside.
Don’t ask me how to make durian fritters because this is the first time I heard of it.Ã‚Â But if you know how to do it, please tell me.Ã‚Â It is delicious!Ã‚Â I guess they mashed the durian pulp and added some flour to bind it.Ã‚Â Then, they dip it in some batter and deep fry till crispy.Ã‚Â I wouldn’t dare to experiment because I bet they must splatter a lot of oil.
Macam mana, ada resipi untuk cucur durian tak?Ã‚Â Cucur durian tak sama dengan cok kodok sebab, isinya tak ada tepung, cuma isi durian sahaja.Ã‚Â I think it will be a nice way to dispose off the less tasty durians this way.