Comments on: Recipe : Spicy stir fried spaghetti

By: domestic rat

domestic rat — Thu, 13 Jul 2006 04:02:41 +0000

This is interesting! Will try one day… was thinking of changing the tomato sauce to tomyam sauce instead though for the extra spice.

By: maR

maR — Wed, 12 Jul 2006 10:31:53 +0000

Mei,
That cylindrical containers are sold in the UK for Â£19.99!!

By: earl-ku

earl-ku — Wed, 12 Jul 2006 07:00:27 +0000

I never liked spagetti being stir friend, espcially those fusion hong kong food restaurant, which server stir friend udon and spagetthi … its doesnt feel right

spagetthi goes with a sauce, and udon goes in a broth …

for stir fried, best if use kway teow, yellow noodle or thick yellow noodle or bee hon, the only stir friend i know is char kway teow, hokkien mee, fook kien chow … haha typical china man …

By: Mei

Mei — Wed, 12 Jul 2006 03:25:26 +0000

Hi Lilian,

I bought a spagetti cooking container at a supermarket in Canada for $15.99 (about RM48), and it works amazing!

All I need is to put the spagetti in the tall cylindrical container, and pour in hot boiling water for 5 minutes, and it cook al-dante!

Since we eat spagetti like 3 times a week, this tool is really a good gadget to have around!

By: suituapui

suituapui — Wed, 12 Jul 2006 00:57:51 +0000

U can test to see whether spaghetti is cooked or not be taking a starnd and throwing it at the wall. If it sticks, it’s cooked (But throw away that strand! Don’t put it back…or leave it, stuck to your wall!!! Ha ha ha!) U can fry marcoroni Penang kwei tiaw style;also nice!!