http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/ Chinese, Western, Malaysia best foods blog Wed, 17 Mar 2010 06:31:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/comment-page-1/#comment-4589 Food Haven » Recipe : Steam pork ribs with preserved black beans Wed, 09 Aug 2006 18:03:33 +0000 http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/#comment-4589 [...] 4 pips garlic, chopped (if you like garlic, use a whole bulb) 1 large tablespoon of preserved black beans (see the picture here) Season with salt, Shao Xiang wine, corn flour and pepper [...] [...] 4 pips garlic, chopped (if you like garlic, use a whole bulb) 1 large tablespoon of preserved black beans (see the picture here) Season with salt, Shao Xiang wine, corn flour and pepper [...]

]]> http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/comment-page-1/#comment-4106 shooi Fri, 21 Jul 2006 02:01:24 +0000 http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/#comment-4106 my colleagues and i love to eat fried beehoon with our own special taucheor sauce (tau cheor + lime juice + chopped chili padi) ...yummy! Actually the sauce is good for as a dip, especially for steamboat. my colleagues and i love to eat fried beehoon with our own special taucheor sauce (tau cheor + lime juice + chopped chili padi) …yummy! Actually the sauce is good for as a dip, especially for steamboat.

]]> http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/comment-page-1/#comment-4076 Erina Law Thu, 20 Jul 2006 11:13:33 +0000 http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/#comment-4076 Nam Yu - it's red fermented beans. In hokkien, they called it Nam Ju. Only 2 types of fermented beans. One is yellowish colour and the other one is in red. Still can get Tau Cheong from Hongkies groceries shop. I remember seeing them when I were in HK. The different could be the texture and the taste. Nam Yu – it’s red fermented beans. In hokkien, they called it Nam Ju. Only 2 types of fermented beans. One is yellowish colour and the other one is in red. Still can get Tau Cheong from Hongkies groceries shop. I remember seeing them when I were in HK. The different could be the texture and the taste.

]]> http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/comment-page-1/#comment-4074 Lilian Thu, 20 Jul 2006 05:08:09 +0000 http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/#comment-4074 Karen - taucheo is tau cheong (tau = beans, cheong = thick gravy) nam yue is totally another ingredients which you can see from my other blog But I think this taucheo is more of a Hokkien ingredients so I am not sure you can find them or not in Hongkies grocers. Karen – taucheo is tau cheong (tau = beans, cheong = thick gravy)
nam yue is totally another ingredients which you can see from my other blog
But I think this taucheo is more of a Hokkien ingredients so I am not sure you can find them or not in Hongkies grocers.

]]> http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/comment-page-1/#comment-4073 Karen Thu, 20 Jul 2006 04:16:25 +0000 http://www.malaysiabest.net/2006/07/19/preserved-beans-and-black-beans/#comment-4073 Thanks a lot for showing me the pics! At least I know what to get, because the chinese grocer here and my husband are HongKies. I'm banana (speaks canton but no idea how to read chinese), does this "taucheo" called "nam yue" in Canton? Thanks a lot for showing me the pics! At least I know what to get, because the chinese grocer here and my husband are HongKies. I’m banana (speaks canton but no idea how to read chinese), does this “taucheo” called “nam yue” in Canton?

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