Comments on: Recipe : Potato & Chicken, Hainanse style

By: babe_kl

babe_kl — Tue, 25 Jul 2006 08:28:19 +0000

hmm i love this dish too and its easy to cook

By: mikum

mikum — Sat, 22 Jul 2006 04:44:14 +0000

Never eaten this dish before. Cooked it last nite. Tasted good, but did not look as good as yours. Think I added too little black soya sauce. Thanks for sharing recipe.

By: Phui San

Phui San — Thu, 20 Jul 2006 02:31:44 +0000

Lilian, I have a hunch that this will turn into my favourite dish! Will give it a go this weekend. Thanks for the recipe.

By: Lilian

Lilian — Thu, 20 Jul 2006 01:55:42 +0000

gimbot – Any type. Dried shitake is best, but remember to soak in advance and you can use the water to cook your chicken. However, any other type of mushroom is fine, like oyster, button (expensive lah) or canned button mushroom ‘cos the gravy will be soaked in the mushroom. Tks for the test! Very flattered!

By: gimbot

gimbot — Thu, 20 Jul 2006 01:52:08 +0000

i tried your acar fish last nite.. yummy, sehingga menjilat pinggan! so, tonite’s menu your ayam pong teh lor.. one commentor suggested mushroom, what type is best? shiitake ke? dried or fresh.. need to know coz lunch break nak pegi buy the ingredients.. TQ