Pasembor Edgecumbe, Gurney Drive

This stall has produced consistenly good Indian Muslim pasembor.  They used to operate under a tree in Jalan Edgecumbe along with a mamak mee goreng stall.  In fact, this is the only pasembor I eat because most of the stalls produced oil-clogged prawn fritters or gravy that is not tasty.

There is a wide array of stuffs for your picking.  If you picked the expensive stuffs like those funny looking squids, you may end up paying around RM20 for a plate for two person.  🙂

Times are different now and they are selling all kinds of frozen, fast food like fish cakes, sausages and chicken meatballs.  The one in the foreground (on the bottom left of the pic) is the giant squids and their eggs.   Sometimes, a piece of this squid costs as much as RM5, so be warned.


I usually sticks to prawn fritters and the next item which LOL, we call the kote mamak.  It is flour made into  rolls and fried.

After you picked up the things you like, the stall will chop them up and add  lots of julienned turnip, cucumber and beansprouts.  Then, a thick, sweet and yet spicy gravy will be poured over them.  I prefer my pasembor to be without all those vegetables and the gravy served separately.  This way, those prawn fritters will not get soggy and soft.

This pasembor stall and the mamak mee goreng do good business during weekends.  The stall is located in a City Council hawker centre along Gurney Drive (near Bali-Bali seafood).  I had done a previous post on the mee goreng before in Food Haven.  There is a Chinese version of pasembor which is way tame from this fiery stuff.  It is called Cheh Hu.

Remember to order yourself some coconut water to ‘cool’ the stomach down or else you will be running to the toilets due to the chillies.

Post Author: Lilian

Food, travel, recipes. Chinese Malaysian, blogger, photographer and writer.

10 thoughts on “Pasembor Edgecumbe, Gurney Drive

    maR

    (July 23, 2006 - 7:23 pm)

    Now that I really… really reallly want! Tak sabaqnya nak makan nyumsss

    earl-ku

    (July 24, 2006 - 9:48 am)

    ha! the only pasembor we see in KL are those sad looking ones … any good pasembor or rojak to recommend in Klang Valley?

    Sooi2

    (July 24, 2006 - 12:00 pm)

    earl-ku, there’s quite a good pasembor with crunchy prawn fritters in Giants food court at kelana jaya. u might wanna give it a try.

    cass

    (July 24, 2006 - 12:50 pm)

    hi, i just discovered your blog and i enjoyed reading it! it’s informative and interesting! thanks for sharing all those recipes!

    AA

    (July 24, 2006 - 1:30 pm)

    I just tried them last week. Me & hubby were greedy and one plate for 2 cost us almost RM25…. Ha ha

    Rosa

    (July 24, 2006 - 3:13 pm)

    This stall has a wide array of fine looking foods! Yummy…

    muteaudio

    (July 24, 2006 - 5:04 pm)

    Aunty,
    When u coming down to KL? Can tapau for me? I prefer to go there for Pasembor than the one at Gurney Drive open air food court. And I don’t understand why KLites call them Rojak.

    Lilian

    (July 26, 2006 - 1:07 am)

    muteaudio – Aiseh, easier you drive 4 hours here, so that the cucur all still crispy. 🙂

    Rosa – It is an interesting food alright!

    AA – Ya, sometimes we also dunno how they calculate wan.

    Judy Leese

    (July 31, 2006 - 2:50 am)

    Aiyoh, I wan, I wan……hungry lah. Was going to have fried calamari and onion rings, but now see this, my calamari also not sedup already lah.

    […] you want something better, it is safer you try out the Edgecumbe Road Mee Mamak along Gurney Drive which I had featured often. That hawker stall is located by the sea and only houses Muslim […]

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