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	<title>Comments on: Recipe  :  Baked beans and eggs Chinese style</title>
	<atom:link href="http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
	<lastBuildDate>Thu, 07 Jul 2011 13:57:49 +0000</lastBuildDate>
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		<title>By: Sheryl Lee</title>
		<link>http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/comment-page-1/#comment-4393</link>
		<dc:creator>Sheryl Lee</dc:creator>
		<pubDate>Mon, 31 Jul 2006 02:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/#comment-4393</guid>
		<description>Hi Lillian, well, I&#039;ve never tried Heinz baked beans before, but I love Yeos because their beans are whole and taste a little crips rather than soft.  Don&#039;t really like the Tower brand as the beans are mushy.

Yeos brand is good enough to be cooked as is, without the onions and garlic.  Though they add a nice flavor to the dish, I still like the taste of the beans as is.

I usually just boil potatoes then add meatballs and the beans and it comes out really satisfying.  The good part is the meatball which I season with oyster sauce, sesame seed oil, corn starch, black pepper, water, and for a little Italian touch, some oregano.  Sprinkle a little oregano into the dish just before I finish cooking.</description>
		<content:encoded><![CDATA[<p>Hi Lillian, well, I&#8217;ve never tried Heinz baked beans before, but I love Yeos because their beans are whole and taste a little crips rather than soft.  Don&#8217;t really like the Tower brand as the beans are mushy.</p>
<p>Yeos brand is good enough to be cooked as is, without the onions and garlic.  Though they add a nice flavor to the dish, I still like the taste of the beans as is.</p>
<p>I usually just boil potatoes then add meatballs and the beans and it comes out really satisfying.  The good part is the meatball which I season with oyster sauce, sesame seed oil, corn starch, black pepper, water, and for a little Italian touch, some oregano.  Sprinkle a little oregano into the dish just before I finish cooking.</p>
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	<item>
		<title>By: mumsgather</title>
		<link>http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/comment-page-1/#comment-4391</link>
		<dc:creator>mumsgather</dc:creator>
		<pubDate>Mon, 31 Jul 2006 01:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/#comment-4391</guid>
		<description>I always make this dish when I&#039;m lazy to cook cos its so simple to do.</description>
		<content:encoded><![CDATA[<p>I always make this dish when I&#8217;m lazy to cook cos its so simple to do.</p>
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		<title>By: Karen</title>
		<link>http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/comment-page-1/#comment-4358</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 29 Jul 2006 11:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/#comment-4358</guid>
		<description>Baked beans Heinz here costs from AUD 0.79 cent (on specials), usually is at AUD 1.10.  Lots of varieties e.g. with sausages, sweet chili, english style, normal, less salt, barbeque... all from Heinz and the only one tastes normal is less salt, the rest is too salty.. and weird?</description>
		<content:encoded><![CDATA[<p>Baked beans Heinz here costs from AUD 0.79 cent (on specials), usually is at AUD 1.10.  Lots of varieties e.g. with sausages, sweet chili, english style, normal, less salt, barbeque&#8230; all from Heinz and the only one tastes normal is less salt, the rest is too salty.. and weird?</p>
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	<item>
		<title>By: JL</title>
		<link>http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/comment-page-1/#comment-4353</link>
		<dc:creator>JL</dc:creator>
		<pubDate>Fri, 28 Jul 2006 20:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/#comment-4353</guid>
		<description>One of the stuff I always get at the economy rice stall.</description>
		<content:encoded><![CDATA[<p>One of the stuff I always get at the economy rice stall.</p>
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		<title>By: babe_kl</title>
		<link>http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/comment-page-1/#comment-4352</link>
		<dc:creator>babe_kl</dc:creator>
		<pubDate>Fri, 28 Jul 2006 17:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/07/28/recipe-baked-beans-and-eggs-chinese-style/#comment-4352</guid>
		<description>wahhh this  is one of my fave dish!!! so now i know dat i need to fry the egg first before adding the beans cos usually i do it the other way round but never seems right like my mom&#039;s.</description>
		<content:encoded><![CDATA[<p>wahhh this  is one of my fave dish!!! so now i know dat i need to fry the egg first before adding the beans cos usually i do it the other way round but never seems right like my mom&#8217;s.</p>
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