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	<title>Comments on: Recipe : Quick &amp; easy sambal prawns</title>
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	<link>http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: domestic rat</title>
		<link>http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/comment-page-1/#comment-4476</link>
		<dc:creator>domestic rat</dc:creator>
		<pubDate>Thu, 03 Aug 2006 07:16:04 +0000</pubDate>
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		<description>Try adding in green chilli padi and ginger slices. Makes it more fragrant and spicy too.</description>
		<content:encoded><![CDATA[<p>Try adding in green chilli padi and ginger slices. Makes it more fragrant and spicy too.</p>
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		<title>By: Erina Law</title>
		<link>http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/comment-page-1/#comment-4451</link>
		<dc:creator>Erina Law</dc:creator>
		<pubDate>Wed, 02 Aug 2006 04:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/#comment-4451</guid>
		<description>Beside this, you can also try using it to fried pork ribs or chicken wings.  I love playing with ingredients.  At least when you bought that, it will not only served one purpose.  People will get bored of having the same thing so often.  I have a suggestion, how about using it to fry noodle?  Honestly, I have not tried it before.  Maybe, I shall give it a try first.  Will do it soon and share with all of you ;-)</description>
		<content:encoded><![CDATA[<p>Beside this, you can also try using it to fried pork ribs or chicken wings.  I love playing with ingredients.  At least when you bought that, it will not only served one purpose.  People will get bored of having the same thing so often.  I have a suggestion, how about using it to fry noodle?  Honestly, I have not tried it before.  Maybe, I shall give it a try first.  Will do it soon and share with all of you <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: suituapui</title>
		<link>http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/comment-page-1/#comment-4446</link>
		<dc:creator>suituapui</dc:creator>
		<pubDate>Tue, 01 Aug 2006 23:50:55 +0000</pubDate>
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		<description>Um...looks absolutely delicious! Must try. Dirty plate, never mind! Like they say, the food is nicest in restaurants with the dirtiest kitchens!</description>
		<content:encoded><![CDATA[<p>Um&#8230;looks absolutely delicious! Must try. Dirty plate, never mind! Like they say, the food is nicest in restaurants with the dirtiest kitchens!</p>
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	<item>
		<title>By: Chai-Latte</title>
		<link>http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/comment-page-1/#comment-4422</link>
		<dc:creator>Chai-Latte</dc:creator>
		<pubDate>Tue, 01 Aug 2006 18:54:34 +0000</pubDate>
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		<description>Awesome blog. Love it, love it, love it!!</description>
		<content:encoded><![CDATA[<p>Awesome blog. Love it, love it, love it!!</p>
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		<title>By: Judy Leese</title>
		<link>http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/comment-page-1/#comment-4420</link>
		<dc:creator>Judy Leese</dc:creator>
		<pubDate>Tue, 01 Aug 2006 16:11:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/08/01/recipe-quick-easy-sambal-prawns/#comment-4420</guid>
		<description>I have been using this paste to make my &#039;hei mee&#039; and it is so authentic minus all the preparations for stock.  I will try using it for sambal prawns.  Great idea. It looks great. Thanks.</description>
		<content:encoded><![CDATA[<p>I have been using this paste to make my &#8216;hei mee&#8217; and it is so authentic minus all the preparations for stock.  I will try using it for sambal prawns.  Great idea. It looks great. Thanks.</p>
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