http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/ Chinese, Western, Malaysia best foods blog Sat, 20 Mar 2010 17:33:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/comment-page-1/#comment-4809 mumsgather Mon, 21 Aug 2006 07:31:07 +0000 http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/#comment-4809 Oh, I've almost forgotten about the existence of these. My dad loves them. Hmm... wonder where I can get some in KL. :( Oh, I’ve almost forgotten about the existence of these. My dad loves them. Hmm… wonder where I can get some in KL.

]]> http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/comment-page-1/#comment-4805 J Mon, 21 Aug 2006 02:22:42 +0000 http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/#comment-4805 Fuu Yorr! Look at the size of that thing! O_O Fuu Yorr!
Look at the size of that thing!
O_O

]]> http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/comment-page-1/#comment-4796 Erina Law Sun, 20 Aug 2006 08:01:37 +0000 http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/#comment-4796 Lilian, the next time when you do it, you can cut the red skin away. Will taste even better. Also can put bbq pork. Lilian, the next time when you do it, you can cut the red skin away. Will taste even better. Also can put bbq pork.

]]> http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/comment-page-1/#comment-4795 Food Haven » East meets west pizza (siew yoke & mee-koo) Sun, 20 Aug 2006 07:36:07 +0000 http://www.malaysiabest.net/2006/08/20/a-tradition-of-mee-koo/#comment-4795 [...] This idea came from Cooking Island’s couple, Lawrence and Erina. They gave me this marvellous idea to use mee-koo as the pizza base, pizza font as the sauce, siew bak (siew yoke/roasted pork) as the meat fillings and topped with mozarella cheese to complete it. [...] [...] This idea came from Cooking Island’s couple, Lawrence and Erina. They gave me this marvellous idea to use mee-koo as the pizza base, pizza font as the sauce, siew bak (siew yoke/roasted pork) as the meat fillings and topped with mozarella cheese to complete it. [...]

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