Comments on: Recipe : Spaghetti Bolognaise http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: pablopabla http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/comment-page-1/#comment-4853 pablopabla Wed, 23 Aug 2006 10:18:47 +0000 http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/#comment-4853 Try using pomodoro passata instead of canned whole tomatoes. Not as sour. Basil is a good herb to use. You wouldn't want to use oregano or the like. Spoils the taste / smell, I think. And urm...I like the "smelly foot cheese" aka parmesan :) The cheddar is a bit on the salty side for me :P Try using pomodoro passata instead of canned whole tomatoes. Not as sour.

Basil is a good herb to use. You wouldn’t want to use oregano or the like. Spoils the taste / smell, I think.

And urm…I like the “smelly foot cheese” aka parmesan :) The cheddar is a bit on the salty side for me :P

]]> By: alex http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/comment-page-1/#comment-4849 alex Wed, 23 Aug 2006 06:42:22 +0000 http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/#comment-4849 go terrengganu? are you going to visit pulau redang/perhentian? let me know of the weather there ok? I am thinking of going too :) go terrengganu? are you going to visit pulau redang/perhentian?

let me know of the weather there ok? I am thinking of going too :)

]]> By: Tiziana http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/comment-page-1/#comment-4847 Tiziana Wed, 23 Aug 2006 05:58:20 +0000 http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/#comment-4847 350 gr, meat - beef or pork, or half and half 2 cans tomatoes a small amount of carrot-onion and celery finely cut oil wine Let's fry in oil the vegetables until they will be tender and the onion transparent, then add meat and let it "roast" for nearly 10 minutes . Add half glass of wine, and let it dry. Put in the tomatoes, adjust of salt , and cook gently for 3 . 4 hours. Serve with any kind of pasta- the better is tagliatelle - and parmigiano, or a similar cheese. Tiziana from Bologna 350 gr, meat – beef or pork, or half and half
2 cans tomatoes
a small amount of carrot-onion and celery finely cut
oil
wine

Let’s fry in oil the vegetables until they will be tender and the onion transparent, then add meat and let it “roast” for nearly 10 minutes .
Add half glass of wine, and let it dry.
Put in the tomatoes, adjust of salt , and cook gently for 3 . 4 hours.
Serve with any kind of pasta- the better is tagliatelle – and parmigiano, or a similar cheese.
Tiziana from Bologna

]]> By: ela http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/comment-page-1/#comment-4841 ela Wed, 23 Aug 2006 01:18:53 +0000 http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/#comment-4841 probably u want to try the famous coffee shop..but forget the name...if i am not mistaken it is in chukai / kemaman...they have been on tv few times..famous for their coffee and also their roti bakar.. probably u want to try the famous coffee shop..but forget the name…if i am not mistaken it is in chukai / kemaman…they have been on tv few times..famous for their coffee and also their roti bakar..

]]> By: Erina Law http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/comment-page-1/#comment-4827 Erina Law Tue, 22 Aug 2006 12:22:58 +0000 http://www.malaysiabest.net/2006/08/22/recipe-spaghetti-bolognaise/#comment-4827 Try Nasi Dagang ..... Try Nasi Dagang …..

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