Comments on: Resipi : Ikan cencaru belah belakang (stuffed fish)

By: Hijackqueen

Hijackqueen — Sat, 16 Sep 2006 16:04:13 +0000

Usually i make a flour paste to cover the opening so that the chili doesn’t drop out during and you won’t have tiny bits of chau tar chili on the fish or oil.

Best to eat with raw kacang botol. *drool… and must use hand to eat ala malay style!!!

By: Lilian

Lilian — Fri, 08 Sep 2006 06:52:18 +0000

fire80 – I am dem sked of terubok lah, those Y-shape bones freaked me out. I am sked of getting a bone in my throat. Jenuh.

QOTH – I also wish to learn, I think it is the daging masak kicap type, black-black and spicy?

Ho Jiak – It is quite simple to do, except the sambal part.

babe – Ya, the skin comes off easily once fried.

mar – Ikan ber-jacket. Hahaha.

Bee Yin – Yeah, the cencaru taste good when flavoured with spices, tamarind.

By: f1re80

f1re80 — Thu, 07 Sep 2006 05:51:32 +0000

Sedapnyaaaa… Buat pakai ikan terubuk pulak.

By: Queen Of The House

Queen Of The House — Wed, 06 Sep 2006 04:10:38 +0000

This is one dish I HAD to learn when I got married. It is one of my husband’s favourites, and my MIL makes it so gooooood ….. susahlah want to match MIL’s cooking!
Anyway, I am frantically searching for the recipe for DAGING MASAK HITAM nasi kandar style …. Lilian, can you help??

By: Ho Jiak

Ho Jiak — Tue, 05 Sep 2006 08:55:29 +0000

woahhhhh….my favourite dish leh!!! So long didn’t eat already. Thanks for the recipe:)