Comments on: Recipe : Sambal hairbee/dried shrimps/sambal udang kering http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Mei http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/comment-page-1/#comment-5309 Mei Wed, 13 Sep 2006 04:13:43 +0000 http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/#comment-5309 I love this with almost everything and anything. BUT I usually fry the ground sambal harbee FIRST before adding them to the paste when I'm cooking the paste. I find the texture to be better. ^.^ I love this with almost everything and anything. BUT I usually fry the ground sambal harbee FIRST before adding them to the paste when I’m cooking the paste. I find the texture to be better. ^.^

]]> By: babe_kl http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/comment-page-1/#comment-5308 babe_kl Wed, 13 Sep 2006 01:52:52 +0000 http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/#comment-5308 i loved this with bread, else i tend to curi a couple of spoonfuls when no one is looking esp my mom :p well when i was younger i loved this with bread, else i tend to curi a couple of spoonfuls when no one is looking esp my mom :p well when i was younger

]]> By: molly http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/comment-page-1/#comment-5295 molly Tue, 12 Sep 2006 08:04:14 +0000 http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/#comment-5295 Sambal hairbee: I love sambal hairbee too. I like to pound mine. I squeeze some small lime(kik lah) after frying. Thanks 4 sharing all the wonderful recipe. Just discover yr blog and have been blogging ever since.. Sambal hairbee: I love sambal hairbee too. I like to pound mine. I squeeze some small lime(kik lah) after frying. Thanks 4 sharing all the wonderful recipe. Just discover yr blog and have been blogging ever since..

]]> By: earl-ku http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/comment-page-1/#comment-5293 earl-ku Tue, 12 Sep 2006 07:00:08 +0000 http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/#comment-5293 eh aunty, why u never pound the dried prawns? if you pound it its nicer la ... and yeah those in the post posh chinese restaurants they serve this kind of condiments, but with more oild and its crispier wan ... eh aunty, why u never pound the dried prawns? if you pound it its nicer la …

and yeah those in the post posh chinese restaurants they serve this kind of condiments, but with more oild and its crispier wan …

]]> By: tummythoz http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/comment-page-1/#comment-5292 tummythoz Tue, 12 Sep 2006 06:51:18 +0000 http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/#comment-5292 If made with least tamarind, great when added into chicken flavoured instant noodles soup - kinda like prawn mee! If made with least tamarind, great when added into chicken flavoured instant noodles soup – kinda like prawn mee!

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